End of an era for popular eatery

One of the most popular restaurants in Sussex is set to close its doors next month after more than 20 years in the community.

Jeremy’s Restaurant, at Borde Hill Gardens, Haywards Heath, will serve its final dinner on Friday (October 1).

But proprietor Jeremy Ashpool, 71, said he and his wife and business partner Vera were not leaving Borde Hill entirely.

“We’re continuing Café Elvira and we’re continuing to run events for the time being in the Jeremy’s space and the marquee,” he said.

But uncertainty remains about the future of the restaurant space.

“We had a lease here for 25 years,” he said, adding that this will end shortly.

“That’s why we decided to close the restaurant, because a buyer hasn’t been forthcoming.”

Jeremy also explained that his ‘brilliant’ head chef Jimmy Gray and sous chef Maria Chiltern are moving on and that he did not want to recruit a new team with time running out on the lease. Jeremy has been a Haywards Heath resident for 35 years and lives in the area with his wife, and his son Daniel. Since opening in 1998 the restaurant has won the hearts of many diners.

“I’ve been turning people away in droves,” said Jeremy, who is now fully booked until the last service.

“It’s very sad some people can’t come and wish us the last farewell,” he said, adding that the final day will mainly cater to friends and long-term customers.

The remaining team will have a fortnight’s break after October 1 and reopen Café Elvira on October 20, from Wednesdays to Sundays. It will also be open on Friday and Saturday evenings.