Western Daily Press (Saturday)
Expansion plans for famed art deco hotel
AN art deco Devon hotel closely linked to crime writer Agatha Christie is to undergo a major redevelopment.
Burgh Island Estate wants to increase the number of guest rooms at the Burgh Island Hotel by 50%, as well as improving staff accommodation and renovating the historic Pilchard Inn pub, which also forms part of the estate on the private island off the Devon coastline.
Expansion plans are supported by the high demand the hotel has experienced in 2021, despite the lingering effects of the pandemic.
Occupancy did not dip below 97% throughout June to August 2021 and, with the hotel all but booked up until 2022, its average daily rate (ADR) will remain strong through the winter months. Overall, the hotel’s owners said it is well positioned to embark on the next stage of its development.
The development will be undertaken in partnership with Jonathan Rhind Architects and Avalon Planning & Heritage. Both based in Devon, these businesses were chosen by the hotel on the basis of their understanding of the local area and their commitment to preserving the heritage of Burgh Island, as well as their expertise.
Respect for the history of Burgh Island runs through this latest development of the hotel, which was first built in 1929 in the art deco style that is still popular today.
This signature design has enabled the hotel to remain popular throughout the decades, with famous figures from Agatha Christie to the Beatles among its celebrated guests.
The island served as the inspirational setting for Soldier Island in Christie’s And Then There Were None and for the setting of the Hercule Poirot mystery Evil Under the Sun.
The proposals for the new development have prioritised respect for the island’s unique setting, steeped as it is in the extravagance and intrigue of a bygone era, hotel owners said.
Burgh Island will retain its status as “a time capsule, preserving the glamour of Roaring ’20s for present day guests”.
Sustainability has been another key consideration within the new plans, with the development recognised as an opportunity to enhance the relationship between the hotel and its natural surroundings.
The existing building will also undergo sustainability-focused improvements as part of the development, including the installation of run-around coil heat exchangers which will maintain a comfortable climate in the hotel’s dining areas using surplus heat generated in the kitchen.
As part of the commitment by the hotel to ensuring views of local residents are included within the planning, a public consultation was held on the development on September 23.
Giles Fuchs, owner of Burgh Island Hotel, said: “Everyone at Burgh Island is extremely excited about this development, which will only serve to further enhance the estate’s unique heritage and expand its offer for guests.”
Penny Brown, managing director of Inntelligence, which manages the hotel, said: “This development is the latest and most exciting chapter in the history of Burgh Island’s evolution.
“The increase in capacity has been carefully devised so that it blends gently into the existing construction, maintaining the intimacy and magic of the guest experience. We will continue to remain faithful to the art deco origins.”