The lap of luxury
Using the fabulous Ikos Andalusia as a base, MATT CAPON samples the finer things southern Spain has to offer
Sleek and stylish, the Ikos Andalusia stands out as a minimalist sanctuary on the spectacular Iberian peninsula. Set between historic Estepona and the glitz of Marbella, it offers a tranquil haven where everything is taken care of.
Redefining the concept of the traditional all-inclusive, guests here get a superior, deluxe experience – exclusive menus by Michelin-starred chefs, free childcare, resort activities, and a free round of golf at Los Naranjos golf course in Nueva Andalucia.
The new hotel is the fifth resort in Ikos Resorts’ award-winning collection and the brand’s first in Spain.
Michelin-starred chefs taking in modern Greek, classic Italian, Asian, Provencal and authentic Spanish cuisine, where you can opt for tapas classics such as prawns pil-pil, followed by calamari with chorizo and garlic.
The interior design of Greek restaurant Ouzo is a must-see – its ceiling is made up of hundreds of clay vases. Menu highlights include slow-cooked octopus and shrimps cooked with the Greek spirit the restaurant takes its name from.
From paddleboarding to Pilates, beach volleyball to beginners’ yoga, guests can enjoy a varied line-up of activities and sports facilities.
The state-of-the-art Heroes Village kids’ club allows children to join in with cooking classes and arts and craft sessions, as well as encouraging them to explore nature across the hotel grounds.
Football fans can take part in celebrity-led training sessions, with the likes of England stars Rio Ferdinand and Rachel Yankey, and Brighton and Hove and Tottenham striker Bobby Zamora all involved in the scheme.
The Ikos Spa offers revitalising beauty treatments and massage therapies using essential oils and minerals. I went for a deluxe neck and back massage I hoped would never end.