Three fresh, dry whites to get your Eurovision party in full swing...
Ese central European wines are on song, says Sam Wylie-harris.
WHEN it comes to celebrations, songwriting competitions and discovering new talent, Eurovision is right up there. As wine expert Hannah Crosbie writes in her debut book Corker: “It’s not an exaggeration when I say Eurovision is the highlight of my year. With the dedication, research and pre-game that most bring to their wedding day, I bestow upon one choice night in May.”
Indeed, with the host city this year being Malmo in Sweden, home to ABBA, the most successful Eurovision song contest winner, and the Grand Final kicking o on May 11, there’s plenty of excitement to whet your whistle.
As Crosbie puts it: “Eurovision is more than deserving of public holiday status. It combines the childlike joy of Christmas with the sex appeal of Halloween; the whimsy of Easter with the hangover of the August Bank Holiday.”
Some may argue one of the highlights of the world’s biggest live music event, now in its 68th edition, is the increasingly glamorous out ts and spectacular stage sets.
“If you’re just as dedicated to the study and comprehension of Eurovision lore as I, then you’ll no doubt be throwing a party,” enthuses Crosbie.
“Among my friendship group, it’s an eclectic celebration of all the ways to get drunk around the world – German beer, Russian vodka, but the centrepiece, undoubtedly, should be the wine.”
As Crosbie writes, what other alcoholic beverage has been made so widely across the continent, and to such exciting variations?
“ere is, clearly, so much more on o er than the cursory suggestion I o er below. e heritage of European winemaking is unequalled, comprising countless indigenous varieties, ancient techniques and iconic producers.”
She continues: “It’s very remiss to only suggest one European wine to try.
“It’s like only recommending one restaurant – it’s always nice to get a tip, but it would be a little odd to end your journey there.”
is is why, as well as her choice below, Crosbie suggests exploring European grapes such as “a peachy Alsatian gewurztraminer (white), Austrian zweigelt (red), spritzy Spanish txakoli (white), avoursome Portuguese red blends or aromatic German riesling (white)... each worthy of a perfect douze points.”
en there is gruner veltliner.
“Often shortened to gruner by annoying people such as myself, gruner veltliner is a favourite of much of central Europe – what better way to toast Eurovision?
“It’s the most widely planted grape in Austria, known for its aromatic, savoury quality, with a peppery, spicy top note.
“e nest examples are oak-aged and can be exceptionally long-lived, but the style I want to be guzzling as I look on, is a youthful, spicy style made in an inert vessel such as stainless steel,” notes Crosbie.
Here are three ace Austrians to get the party started...
DOMAINE HUBER GRUNER VELTLINER 2022, TRAISENTAL, AUSTRIA, £8.99, Waitrose
Fresh, ripe and honeyed with hints of spice riding on the orchard fruits, with bright minerality and mouthwatering
nish, this is your crowd pleaser to serve with a
ai takeaway.
SAINSBURY’S AUSTRIAN GRUNER VELTLINER 2021, TASTE THE DIFFERENCE, TRAISENTAL, AUSTRIA, £11, Sainsbury’s
A richer, more aromatic style,
avours of white peach, lime and apples unfold on a broader palate with hints of white pepper, spicy notes, good citrusy acidity and delightful freshness. One for a sharing platter of charcuterie, hard cheeses and asparagus in peak season.
PFAFFL HUND GRUNER VELTLINER 2022, NIEDEROSTERREICH, AUSTRIA, £25 (£22 mix six), Laithwaites
And the douze points go to this gold medal-winning wine. Utterly gorgeous from the word go, with plenty of varietal character and good, citrusy acidity and minerality. ere’s an exotic edge to the fragrant, herbaceous aromas, with avours hinting at tangerine, lemon and lime, white pepper, spice and a long, refreshing nish. One to share with a signi cant other as you watch this star-spangled spectacle peak.