All wrapped up

MASALA OMELETTE WRAP (serves 1)

THE omlette wrap is a very common Indian meal. We have it at breakfast, lunch, dinner or supper. It is a delicious, oozing dish.

This is one of our staff favourites.

INGREDIENTS:

50g/2oz/½ cup grated cheddar cheese

½ tsp ground coriander ¼ tsp ground cumin

1 tsp chopped fresh coriander/cilantro

2 tbsp vegetable oil

¼ red onion, finely sliced 1 small red chilli, deseeded and finely sliced

2 eggs pinch of salt

1 chapati

1 tbsp Mowgli chutney

METHOD:

1. Preheat your grill/broiler. Mix together the grated cheese, ground coriander, ground cumin and fresh coriander and set aside.

2. Put the vegetable oil in a small non-stick frying pan and set over a medium heat. When hot, add the red onion and red chilli and fry for 4 minutes or until the onion is soft and translucent.

3. Whisk the eggs lightly with a fork, then pour into the pan and give everything a quick mix. Season with the salt and cook gently until the eggs are just set, then sprinkle the cheese mixture on top of the eggs and place under the grill.

4. Grill/broil for 3–4 minutes or until the cheese is bubbling and golden.

5. Take your chapati and spoon on the Mowgli chutney, then carefully slide the cooked omelette out of the pan and on top of the chapati. Roll tightly, slice in half at an angle and serve immediately.