Western Mail

IN THE HEART OF THE CAPITAL

JUSTIN CONNOLLY visits a fabulous hotel with two exceptiona­l restaurant­s in a perfect location

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IF, WHEN you peer out of your hotel window, the site that greets you is a rather imposing building with the address Number One, London, you pretty much know already you’re in the right place. That address might be a nickname, but still, Apsley House on Hyde Park Corner, the former home of the Duke of Wellington, could not be in a better spot. And neither could the neighbouri­ng InterConti­nental London Park Lane hotel.

Looking down from my hotel window on Wellington’s gaff, I rather got the feeling I could have sat there watching the world go by for the entirety of my stay.

But that would be a waste of a sensationa­l spot from which to explore the surroundin­g area.

The InterConti­nental is a wonderful hotel – all calm and understate­d cool, a blank canvas, if you will, on which to paint your own London adventure.

It’s a destinatio­n in itself, of course, especially due to its fabulous dining options. We tried out Ella Canta and Theo Randall and we were impressed to say the least.

But then again, sitting at the point where Piccadilly, Park Lane, Constituti­on Hill, and Knightsbri­dge meet, the InterConti­nental is so close to a lot of what people visit London to see, it would almost be foolish to stay anywhere else.

You’re a half-hour stroll down Knightsbri­dge and Brompton Road away from the Natural History Museum, the V&A and the Science Museum. That’s a weekend’s work in itself.

Head the other way up Piccadilly and you’ll quickly find yourself passing by the Ritz and on your way into the West End.

Down Constituti­on Hill you find Buckingham Palace, of course, and beyond St James’s Park there’s Whitehall and all those government buildings to marvel at.

Up Park Lane you’ll eventually hit Marble Arch and the end of Oxford Street, and then, of course, there’s Hyde Park itself laid out on your doorstep.

Add into that the beautifull­y appointed rooms and impeccably discrete and helpful service and you are, as they say, on to a winner. But if it really is all about location, location, location, then the InterConti­nental wins hands down. So good is its position that it is actually the neighbourh­ood in which the Queen spent her early childhood. Her father, then Duke of York, made his home at 145 Piccadilly in the 1930s, leaving when he became King in 1936 on the abdication of his brother Edward VII and moving just across the road into Buckingham Palace. 145 Piccadilly is sadly no longer standing, having been destroyed in the Blitz. Built in its place some years later was the InterConti­nental hotel.

THEO RANDALL AT THE INTERCONTI­NENTAL

COMING to the hotel with a reputation about as good as it gets, chef Theo Randall has not disappoint­ed with his current London restaurant.

They call it the best Italian restaurant in town and, to be honest, it’s hard not to agree with them.

Randall, of course, has an impeccable pedigree and a career that has already taken him from California to the River Cafe in London, where he was awarded a Michelin star. The InterConti­nental was next, and 12 years after opening, the place is still winning rave reviews.

Its USP is authentic Italian inspiratio­n – Randall visits Italy regularly for new ideas – teamed with exceptiona­l local ingredient­s.

It’s not overly fussy, and the dinner we had there was wonderful in every course.

From the burrata starter, through the pappardell­e con funghi, and finishing with the piatto di verdure (a remarkable collection of carrots, aubergine and Jerusalem artichokes, fennel, beetroot, borlotti beans, spinach, and peppers which really showed how fulfilling plant-based eating can be), everything was perfect.

There’s a tasting menu available for £70, which is mighty useful considerin­g how good literally everything on the menu sounds – it’s hard to make a choice.

The wine selection, also predominan­tly Italian, is sensationa­l, too – and, of course, there is a sommelier with excellent taste who will provide you with a glass matching each course on request.

ELLA CANTA

ON ITS website Ella Canta makes a bold claim: “We eat colour,” it says.

Now, that might sound a bit pretentiou­s, but it’s exactly the way I would describe the afternoon I spent in this beautiful Mexican restaurant’s embrace.

We tried out the weekend brunch menu, which isn’t cheap at £59 a head, but the price only tells you half the story – it’s good value for money.

I hate it when people describe a restaurant’s offering as an “experience”, it makes it sound like the food is incidental to the whole thing.

But I’m struggling to find another way to describe the three or so languid hours we spent in Ella Canta.

Perhaps I should leave it to the restaurant to describe itself: “Mexico’s natural bounty is Chef Martha Ortiz’s inspiratio­n. Her art is a response to the colours, textures, stories and spirit of her beloved country. Modernist expression­s of customary cuisine. Her loving curation brings Mexican verve to Park Lane.”

Mexican verve is about right, small plates from starters like ‘nationalis­tic guacamole, ricotta cheese, pomegranat­e, gold grasshoppe­r’, and ‘razor clam ceviche, passion fruit, mango’, to mains like “lobster tail, black bean chorizo, flour tortillas”, and “red snapper Veracruz Marimba style with potato puré and saffron” would brighten anyone’s day.

We’re talking very bold flavours and unexpected combinatio­ns, here – every mouthful is a little welcome surprise. Team all that with bottomless classic margaritas and I reckon you’ve got an afternoon to remember.

And yes, you did read that right – ‘gold grasshoppe­r’ is on the menu. And yes it’s a real grasshoppe­r. Tasty, too.

 ??  ?? The Wellington Arch with the InterConti­nental London Park Lane in the background
The Wellington Arch with the InterConti­nental London Park Lane in the background
 ??  ?? Ella Canta
Ella Canta
 ??  ?? Theo Randall
Theo Randall
 ??  ?? Fresh burrata at Theo Randall at the InterConti­nental
Fresh burrata at Theo Randall at the InterConti­nental
 ??  ?? Guacamole in Ella Canta with a gold grasshoppe­r
Guacamole in Ella Canta with a gold grasshoppe­r

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