Western Mail

Meat company sets up training academy to attract apprentice­s

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An ambition to be the best in its sector encouraged a west Wales catering butchery and meat-processing company to establish an in-house academy to train its own skilled workers.

Celtica Foods – a division of Welsh independen­t food service wholesaler Castell Howell Foods, based in Cross Hands near Llanelli – has trained 45 apprentice­s over the past four years and currently has 17 on its books.

The company, which has a workforce of 75, supplies meat to independen­t pubs and restaurant­s, hospitalit­y groups, contract caterers, hospitals and schools.

Now Celtica Foods has been shortliste­d for this year’s Apprentice­ship Awards Cymru. The company will be competing in the Medium Employer of the Year category at the prestigiou­s awards ceremony at the Celtic Manor Resort, Newport, on November 9.

The annual awards are designed to showcase and celebrate the outstandin­g achievemen­ts of learners, employers, tutors and assessors who have excelled in contributi­ng to the developmen­t of the Welsh Government’s Traineeshi­ps and Apprentice­ship Programmes.

Jointly organised by the Welsh Government and the National Training Federation for Wales (NTfW), the coveted awards are supported by media partner MediaWales. The Apprentice­ship Programme is funded by the Welsh Government with support from the European Social Fund.

Thirty star employers, learners and learning providers from across Wales have been shortliste­d for the Apprentice­ship Awards Cymru.

Learning provider Cambrian Training Company worked with Celtic Foods to develop the firm’s academy to attract more young people into the meat sector and upskill the entire workforce.

Programmes ranging from Foundation Apprentice­ships to Higher Apprentice­ships in Meat and Poultry Industry Skills, Food Industry Skills and Food Manufactur­ing Excellence are delivered. Training programmes are tailored to meet the specific needs of Celtica Foods and its customers.

“We need a diverse range of skills, from de-boning of carcase meats and burger and sausage making to fine cutting, to meet high-end customer specificat­ion,” said Edward Morgan, Celtica Foods’ managing director. “Training and staff retention are important.

“For Celtica Foods to meet its aims and objectives, we recognised that we needed to approach staff training differentl­y.”

Staff wellbeing is a priority for the company, which offers confidenti­al counsellin­g and an occupation­al health therapist to workers challenged with a range of issues.

Chris Jones, Cambrian Training Company’s head of food manufactur­ing, said: “Celtica Foods is highly dedicated to investing in staff developmen­t and see the Apprentice­ship Programme as the perfect tool to move the business forward.”

Celtica Foods has a Food Standards Agency licenced cutting plant, is Grade A accredited by the British Retail Consortium as well as PGIaccredi­ted, and has achieved the IS01400 and ISO1900 environmen­tal and quality standards.

Congratula­ting Celtica Foods on being shortliste­d, Minister for Welsh Language and Lifelong Learning Eluned Morgan said: “Apprentice­ship Awards Cymru showcase the success of the Welsh Government’s Apprentice­ships and Traineeshi­ps Programmes and the achievemen­ts of our star apprentice­s, employers, learning providers and trainees.

“Apprentice­ships are a great way for individual­s to gain valuable skills and experience while earning a wage and for employers to ensure their workforce has the skills to futureproo­f a business.

“Increasing higher-level skills and developing skills pathways that benefit the whole of Wales have never been more important.”

 ??  ?? > Celtica Foods’ managing director Edward Morgan
> Celtica Foods’ managing director Edward Morgan
 ??  ?? > Edward Morgan with apprentice­s
> Edward Morgan with apprentice­s

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