Western Mail

Food group seeks fresh UK sources

- CHRIS PYKE Business reporter chris.pyke@walesonlin­e.co.uk

CAKE to gluten-free bread-maker Finsbury Food Group said it is exploring sourcing in the UK to mitigate against any Brexit supply chain fallout.

It comes as the London Stock Exchange-listed firm posted revenues of £315m, a rise of 4%, for the financial year to the end of June, 2019

Its pre-tax profits rose to £13.6m, up from £4.5m last year.

However, the adjusted operating profit was £16.8m, down 5.7% on last year.

The group said this was a consequenc­e of a challengin­g global environmen­t.

The company – which has its headquarte­rs in Cardiff, where it employs nearly 1,000 staff, and subsidiari­es around the UK and Europe – declared a full-year dividend of 3.5p per share, up 6.1% on-year.

Finsbury Food saw revenues boosted by the acquisitio­n of the Pontypoolb­ased gluten-free bakery Ultrapharm, as well as a number of product launches including a vegan brioche-style burger bun and a line of Mary Berry cakes.

John Duffy, chief executive of Finsbury Food Group Plc, said: “In what has been a continued challengin­g market environmen­t, our sales growth and increased dividend demonstrat­es our ability to navigate more challengin­g times and our continued confidence in the prospects of the group.

“Our achievemen­ts have

been underpinne­d by our relentless focus on investment, efficiency and innovation, alongside our ability to harness the growth available from premium, healthy and authentic on-trend innovation.

“We are confident that the group is on a strong footing and able to drive further growth in the period ahead as we continue to build a strong, lean, scale competitor and consolidat­or.”

The group has a team that has prepared a number of strategies to minimise the impact of Brexit.

In its financial results the company said: “We some commoditie­s from Europe. Any tariffs on trade will therefore have a bearing on the group.

“We have contingenc­y planning in place, looking at alternativ­e UK sources of products.

“Higher logistics and administra­tion costs may result from border delays and could necessitat­e higher stock levels.

“We are developing labour strategies to retain and develop existing workers, attract and hire new workers and reduce labour, while boosting productivi­ty with our capital investment program.

“We believe we have strategies that would minimise the impact and the directors are satisfied with the carrying value of the cash-generating units.”

 ??  ?? > Mary Berry at the launch of her line of ready-made cakes by Finsbury Food Group at the Roof Gardens in Kensington, London
> Mary Berry at the launch of her line of ready-made cakes by Finsbury Food Group at the Roof Gardens in Kensington, London

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