ENJOY THE EXTRAS
offers simply stunning panoramic views.
Here, I enjoy lubina a la sal (sea bass in salt). The fish, cocooned in its white-powdered prison is hacked free before being served up. A taste of salt ripples through the lean and tender fish fillets, which are served with potatoes and fresh vegetables.
Bar Oro, meanwhile, is the main bar at Carrossa Resort where cocktails and fine local wines can be enjoyed in traditional yet modern surroundings. I also manage to fit in lunch at the Capdepera Golf Club and Stay in Port de Pollenca, both of which prove lavishly delicious.
Further afield lie traditional Mallorcan towns and attractions unpolluted by pulsating party beats. Entering inside the Cuevas de Artà is like stepping into a forgotten church. In the caves, stalagmites and stalactites stand sentinel like soldiers on the parade ground, their secrets well and truly cemented deep within.
All that can be heard is the echo of footsteps and the whispers of fellow explorers as they make
■ CARROSSA has a partnership deal with some of the most prestigious golf clubs on the island.
A variety of premium stay-andplay packages are available, as well as 20% discounted green fees at Club de Golf Alcanada, Capdepera, Canyamel and Son Servera.
And, new this year, guests can expect an unforgettable day on the brand-new Greenline Neo Hard Top Yacht.
As part of a seven-night yacht package in the room category of your choice, you enjoy a day outing on the elegant vessel.
With a professional skipper at the helm, you sail into beautiful bays and secluded beaches. And it’s from the water that the Mediterranean island best basks in its untouched natural beauty.
Of course, you will be spoiled on board with exclusive drinks and catering, too.
Available from June to September, it’s highly recommended.
their way through the caverns.
Then, from the darkness of the hidden underground world to the hustle and bustle of the Pollença Farmers’ Market, a kaleidoscope of colour.
As you saunter through the stalls – all that meandering practice pays off – vibrant oranges, peppers, fruits, vegetables, potatoes, leeks and tomatoes clamour colourfully for my attention.
Some traders are offering treasured trinkets and souvenirs as you make your way around stalls on the winding road. Unless you’re an expert, then buy for fun and be prepared to haggle.
Those feeling more adventurous can make their way up the 365 steps leading to the 18th century El Cavalri church and take in impressive views of the bay.
It is not for the faint-hearted – take my word for it – but it is certainly worth it when you reach the top!
Throughout the holiday, I don’t see any other British tourists until my flight back home. See what I mean about best-kept secrets?
As my final day approaches, my Mallorcan adventure is at an end. Back at Palma airport, forlorn partygoers trudge towards their gate.
Their eyes red, their skin sore and their bodies battered by bottomless booze and too much time in the sun.
I’m fresh-faced, refreshed and relaxed, although not ready to go home.
Mallorca is famous for its nightlife and tourist hotspots – but you can, quite literally, get away from it all and still live a life of luxury.
The Carrossa Hotel is helping rewrite the island’s story, and the next chapter will be fascinating to follow.