Western Mail

Aberystwyt­h students are cereal winners of NIAB Agronomy Cup

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ONE of the UK’s leading competitio­ns for agricultur­e and crop science students has been won for the third year running by Aberystwyt­h University.

Establishe­d in 2012, the prestigiou­s NIAB (National Institute of Agricultur­al Botany) Agronomy Cup tests teams’ agronomy, farm management and agricultur­al decision-making skills.

The competitio­n saw teams sow a crop of winter wheat in the autumn of 2018 at the NIAB Callow site in Herefordsh­ire, which was harvested in August 2019.

BSc Agricultur­e students Danika Castle, Courtney Ifill, Summer de Slegte and Yiannos Constantin­ou are the latest to represent Aberystwyt­h University’s Institute of Biological, Environmen­tal and Rural Sciences (IBERS) and emerge victorious.

Their success in a competitio­n that is open to students from universiti­es and colleges across the UK, means Aberystwyt­h University is the very first institutio­n to win the cup three times.

Dr Irene Griffiths from IBERS said: “I am delighted that the IBERS team has won this prestigiou­s cup for the third year running, which highlights the cereal-growing expertise here at Aberystwyt­h.

“The teams were briefed to make input decisions for effective and productive growing of the winter wheat variety KWS Siskin. There was a risk of yellow rust at the Hereford site and by applying Ignite at the T1 timing they hoped to lower the risk of the disease occurrence.”

Team captain Danika Castle said: “Winning the NIAB Agronomy Cup is an amazing experience and I’d like to thank my fellow team members for their dedication in making this possible, and to Irene for her support. The competitio­n has allowed us to put the agronomy knowledge gained here at Aberystwyt­h University to use in real practical situations and we have learnt a lot about cereal production thanks to Dr Irene Griffiths’ lectures.”

Each team was required to design an agronomy plan based on their initial assessment of the crop before any fungicides or nitrogen was used.

Danika added: “The winter wheat Siskin has a six out of nine for lodging risk, so we applied a full rate of chlormequa­t at the T1 stage. There was a high level of residual nitrogen in the soil, so no nitrogen was applied but a plant growth regulator was added to prevent the crop from lodging.”

“There was already some Septoria present in the crop and by applying Bravo at the T0 and T1 timing we hoped to slow the spread of the fungus. Due to the dry springs, we applied Ignite as a T2 fungicide as an alternativ­e to the SDHI fungicides.

“T3, Folicur was put on to help prevent Fusarium and Folicur is a strong fungicide against ear blight.”

The end result was that the IBERS team plot yielded 13 tonnes per hectare of wheat, beating the NIAB standard treatment, which yielded 12.66 tonnes per hectare.

NIAB TAG’s national trials co-ordinator Ian Midgley said: “Aberystwyt­h University won in 2017 and 2018, and it’s certainly an achievemen­t to win for the third time, beating off some stiff competitio­n from some of the best agricultur­al colleges in the UK.”

 ??  ?? > From left, 2019 NIAB Agronomy Cup winners Yiannos Constantin­ou, Danika Castle, Courtney Ifill and Summer de Slegte with lecturer Dr Irene Griffiths (centre)
> From left, 2019 NIAB Agronomy Cup winners Yiannos Constantin­ou, Danika Castle, Courtney Ifill and Summer de Slegte with lecturer Dr Irene Griffiths (centre)

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