Western Morning News (Saturday)

Farmers in the driving seat on new trade body

- PHILIP BOWERN philip.bowern@reachplc.com

FARMERS’ representa­tives are to play a major role in advising on trade policies as Britain leaves the EU, adding to hopes that the government will listen to calls to maintain UK standards on quality and animal welfare when assessing food imports.

The Government yesterday announced the make-up of the new Trade and Agricultur­e Commission. The creation of the body was promised last month by Trade Secretary Liz Truss in the wake of fears that ministers could be tempted to allow in food products that would fail to meet UK standards in return for lucrative trade deals on other products.

Among the concerns were the importatio­n from the United States of chlorine-washed chicken and beef produced with large doses of growth hormones, both banned in Britain. More than one million people signed an NFU petition pressing for UK standards to be maintained.

Retailers, farming unions, consumer, hospitalit­y and environmen­tal bodies from across the UK have now been named as members of the Government’s new Trade and Agricultur­e

Commission, to be chaired by food safety expert Tim Smith. Mr Smith is a former Chief Executive of the Food Standards Agency and Tesco Group Technical Director.

The English, Scottish and Welsh branches of the National Farmers Union (NFU) are all represente­d, as are the Ulster Farmers Union and the Farmers’ Union of Wales. Other members include the British Retail Council, UK Hospitalit­y, and the Food and Drink Federation.

It will report directly to Internatio­nal Trade Secretary Liz Truss.

The Commission will advise on the trade policies the Government should adopt to secure opportunit­ies for UK farmers, while ensuring the sector remains competitiv­e and that animal welfare and environmen­tal standards in food production are not undermined.

It will also work to advance and protect British consumer interests and those of developing countries.

And it will have a say on how the UK engages the World Trade Organisati­on to build a coalition that helps advance higher animal welfare standards across the world.

In addition the body will seek to develop trade policy that identifies and opens up new export opportunit­ies for the UK agricultur­al industry – in particular for smaller food and drink producers.

The announceme­nt was welcome by the National Farmers’ Union, which has been campaignin­g on this issue since the opening of trade talks in the wake of the vote to leave the European Union.

NFU President Minette Batters, a beef and arable farmer in the South West, described the announceme­nt of the Commission’s make-up as a “hugely important developmen­t in our campaign to ensure UK farming’s high standards of animal welfare and environmen­tal protection are not undermined in future trade deals.”

But she warned it was just one part of a much broader challenge facing farmers in ensuring the UK’s trade policy delivers a prosperous and sustainabl­e future for the agricultur­e industry. And she stressed MPs must be given a greater say in the deals Britain strikes.

She went on: “The independen­ce of the Commission is paramount, as is its accountabi­lity to Parliament, and Ministers must set out to MPs how they intend to implement its recommenda­tions.

“The role of the independen­t Chair will be critical, and we look forward to working with him in the weeks ahead to ensure the Commission meets the expectatio­ns and ambitions of all the consumers, campaigner­s and farmers who have demonstrat­ed over recent months how important this issue is.

“I remain ambitious and optimistic about the future of farming in our country. We produce to some of the highest standards in the world, our unique selling point as we open up markets overseas.

“But it mustn’t become our Achilles heel by forcing farmers to compete with producers who aren’t required to shoulder the same cost burdens.

“We must now make sure that the Commission, our negotiator­s and our Parliament are all properly equipped to ensure a prosperous and sustainabl­e future for UK agricultur­e.”

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