Your mouthwatering itinerary
“I am so looking forward to meeting you all in gorgeous Tuscany! I can’t wait to be inspired by the seasonal produce and find out how the locals cook. This promises to be a very exciting trip.” Woman&Home’s Food and Wine direcTor, Jane curran
Day 1 YOUR FIRST COOKERY LESSON AS YOU ARRIVE IN ITALY AT PISA AIRPORT, THE TEAM WILL BE WAITING TO TRANSFER YOU TO YOUR VILLA ON FLAVOURS HOLIDAYS’ PRIVATE TUSCAN ESTATE JUST 30 MINUTES’ DRIVE AWAY. ONCE THERE, YOU’LL ENJOY WELCOME DRINKS BEFORE YOUR FIRST COOKERY LESSON WITH A LOCAL CHEF, IN WHICH YOU’LL PREPARE AND ENJOY A WONDERFUL EVENING MEAL.
Day 2 PRIVATE WINE TASTING FOLLOWING BREAKFAST, YOU’LL HAVE YOUR SECOND HANDS-ON ITALIAN COOKERY LESSON, FOLLOWED BY LUNCH. THIS AFTERNOON YOU’LL VISIT A LOCAL WINERY FOR A PRIVATE TASTING SESSION, BEFORE RETURNING TO YOUR VILLA FOR A DINNER PREPARED BY THE CHEF. EXCLUSIVE W&H EXPERIENCE JOIN OUR FOOD AND WINE DIRECTOR, JANE CURRAN, FOR DRINKS AND A SPECIAL CULINARY Q&A** IN WHICH JANE WILL SHARE HER INSIGHTS INTO WHAT MAKES ITALIAN COOKING A UNIQUE DELIGHT, PLUS ANSWER ALL YOUR FOODIE QUESTIONS. Day 3 DISCOVERING FLORENCE AFTER BREAKFAST YOU’LL SPEND THE MORNING EXPLORING THE BEAUTIFUL CITY OF FLORENCE AND ITS AMAZING FOOD MARKET. YOU WILL ENJOY LUNCH AT A SUPERB SLOW FOOD TRATTORIA THAT CHAMPIONS TRADITIONAL INGREDIENTS AND THE TIME-
HONOURED LOCAL METHODS OF PRODUCING THEM. YOU’LL THEN TAKE THE HOUR-LONG DRIVE BACK TO YOUR VILLA IN THE LATE AFTERNOON FOR YOUR FINAL COOKERY LESSON AND DINNER.
Day 4 FAREWELL TO TUSCANY AFTER BREAKFAST AND SOME TIME TO RELAX, YOU’LL BE COLLECTED FROM YOUR VILLA AND TRANSFERRED BACK TO PISA AIRPORT FOR YOUR RETURN BA FIGHT, READY TO TRY OUT YOUR NEW ITALIAN COOKERY SKILLS ON FRIENDS AND FAMILY AT HOME.