THE TASTE OF SUM­MER SU­PER EASY AND FRESH TAST­ING DESSERTS

Woman & Home - - CONTENT -

BAL­SAMIC’S RICH SHARP­NESS MAKES AN UN­USUAL BUT PER­FECT MATCH WITH BEAU­TI­FULLY SWEET STRAW­BER­RIES IN THIS DE­LI­CIOUS RECIPE.

EASY/PRE­PARE AHEAD/FREEZE • READY IN 25 MIN­UTES, PLUS CHILL­ING AND FREEZ­ING • SERVES 8

450G STRAW­BER­RIES, HULLED 150G CASTER SUGAR

1TBSP RICH BAL­SAMIC VINE­GAR (BELAZU IS GOOD)

150ML DOU­BLE CREAM 1 WHIZZ THE STRAW­BER­RIES AND SUGAR IN A BLENDER TO FORM A PURÉE, THEN STIR IN THE BAL­SAMIC VINE­GAR AND CHILL FOR 30 MIN­UTES.

2 STIR IN THE CREAM THEN CHURN IN AN ICE CREAM MAKER UN­TIL NEARLY FROZEN, BE­FORE FREEZ­ING OVERNIGHT. RE­MOVE FROM THE FREEZER 10 MIN­UTES BE­FORE SERV­ING.

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