lamB CutletS hot with Chilli

THESE HAVE A POWERFUL KICK.

EASY/PREPARE AHEAD • READY IN 20 MINS, PLUS MARINATING • SERVES 4

12 LAMB CUTLETS

TOASTED SESAME SEEDS

FOR THE MARINADE

3TBSP HONEY

2TBSP SOY

2TSP SRIRACHA (HOT CHILLI SAUCE) 1TSP RICE VINEGAR

1 MIX THE MARINADE INGREDIENTS, THEN USE TO COAT THE CUTLETS. COVER AND LEAVE IN THE FRIDGE FOR A FEW HOURS OR OVERNIGHT. 2 GRILL ON THE BARBECUE OR UNDER THE GRILL. SPRINKLE WITH THE SEEDS, TO SERVE. Per serving: 400 calories, 18g fat

(8g saturated), 13g carbohydrate

Giant couscous salad

SERVE WITH A SALAD MADE FROM 100G (DRY WEIGHT) COOKED GIANT COUSCOUS, 10 HALVED CHERRY TOMATOES, 1 FINELY CHOPPED RED CHILLI, SMALL BUNCH PARSLEY, FINELY CHOPPED, 3 PRESERVED LEMONS, FLESH REMOVED AND FINELY CHOPPED, JUICE OF 1 LEMON, 3TBSP OLIVE OIL. SEASON.