thai tuRkey patties

EASY TO MAKE, LIGHT AND REALLY TASTY.

EASY/PREPARE AHEAD • READY IN 30 MINS • SERVES 4

500G TURKEY LEG MINCE

2 GARLIC CLOVES, CRUSHED

ZEST OF 2 LIMES, JUICE OF 1

A SMALL BUNCH OF CORIANDER, CHOPPED 5CM PIECE GALANGAL OR GINGER, GRATED

3 SPRING ONIONS, FINELY CHOPPED TO SERVE

MICRO LEAVES AND LIME WEDGES

1 SIMPLY MIX ALL THE INGREDIENTS TOGETHER. FORM INTO 8 PATTIES AND LEAVE IN THE FRIDGE FOR 20 MINS TO REST AND FOR THE FLAVOURS TO MELD.

2 WHEN YOU ARE READY TO COOK, EITHER USE THE BARBECUE OR GENTLY FRY IN A LITTLE OIL. SCATTER OVER THE HERBS AND SERVE WITH LIME WEDGES. Per serving: 220 calories, 3g fat

(1g saturated), 2g carbohydrate

Corn salad

WE SERVED THESE WITH A SALAD MADE FROM 150G SWEETCORN KERNELS, 3 CHOPPED ROASTED PEPPERS AND A GOOD SQUEEZE OF LIME JUICE. W&H

COOK’S TIP USE TURKEY LEG MINCE FOR THIS RECIPE – IT DOESN’T DRY OUT AS THE BREAST MEAT DOES