Mozzarella and cherry tomato salad

A NEW TAKE ON THE CLASSIC ITALIAN TRICOLORE SALAD, OUR VERSION, WITH A DIFFERENT DRESSING, IS BURSTING WITH COLOUR AND FLAVOUR.

EASY/PREPARE AHEAD • READY IN 10 MINS • SERVES 4

500G CHERRY TOMATOES, HALVED

2 X 125G PACKS OF BUFFALO MOZZARELLA, ROUGHLY TORN A HANDFUL OF FRESH BASIL LEAVES, ROUGHLY TORN

FOR THE DRESSING

1 GARLIC CLOVE, CRUSHED 1TBSP BALSAMIC VINEGAR 1TSP CASTER SUGAR 3TBSP EXTRA VIRGIN OLIVE OIL

1 PUT THE CHERRY TOMATOES, MOZZARELLA AND BASIL LEAVES IN A LARGE BOWL

AND STIR WELL TO COMBINE.

2 IN A SEPARATE BOWL, MIX THE DRESSING INGREDIENTS TOGETHER AND POUR OVER THE SALAD. SEASON WELL WITH SALT AND FRESHLY GROUND BLACK PEPPER

AND TOSS TO COMBINE. SERVE IMMEDIATELY. W&H