BOOK OF THE MONTH

Weber’s American

BBQ: A Modern Spin on

the Classics BY JAMIE PURVIANCE (HAMLYN, £16). WITH OVER 120 NEW RECIPES FROM AROUND THE GLOBE, LEARN HOW TO CREATE FABULOUS RIBS, BRISKET

AND PORK SHOULDER FROM THE BARBECUE LEGENDS. WHETHER IT’S KOREAN-STYLE CHICKEN OR THE BEST WAY TO SLOW-COOK A TEXAN HUNK OF MEAT, THIS WILL TRANSFORM YOUR BARBECUE REPERTOIRE.