About our expert

C Christelle Guibert was b brought up in the Loire V Valley. Following stints in t the wine department at H Harrods and on the Waitrose w wine buying team, she is n now the tastings Director at

Decanter,D overseeing all the tastings for the magazine as well as for both the annual Decanter World Wine Awards. She also tends one hectare of Melon de bourgogne in Muscadet, where she produces 2,000 bottles a year of terre de Gneiss, her first wine.