Food REdS

Famille Perrin Vinsobres,

Les Cornuds, £9, Co-op This unoaked blend of Grenache and Syrah from the amusingly-named Vinsobres area in the Rhone is perfect for roast lamb. Palataia Pinot Noir Pfalz, £11.50, M&S

You wouldn’t normally think of Germany for Pinot Noir, but this trumps Burgundy at the price, with ripe berries and a little oak. Perfect with lamb or game. Chianti Classico Riserva, £9.99, Aldi This is aged for two years to give an intense wine full of blackberry flavours, and is great with roast beef or rich veggie dishes.