Tuck in

From locally made Gouda cheese to sumptuous seafood, PEI has a welldeserved reputation for cuisine. The macmillan Dining Room at Dalvey’s is a great place to try the speciality Raspberry Point oysters and island beef with herbs from Dalvay’s organic garden. The sweet Icewine, made from grapes that froze on the vine, is a must-try nightcap! mains from £17. more info: tourismpei.com