Women's Health (UK)

UNDER THE ’VEDA

It’s the ancient science inspiring modern meal plans, travel retreats and self-help books. WH delves behind the doshas to find out how – and why – Ayurveda has gone mainstream

- words ALIX O’NEILL

Why everyone’s fallen for Ayurveda

Feeding your digestive fire. Eating for your dosha. Syncing with the earth’s circadian rhythm. Be so brave as to announce your burgeoning interest in Ayurveda at the next family gathering and you risk being written off as the kind of wellness warrior who lives for their daily Goop newsletter. But suppress the cynicism by imparting the knowledge that Ayurvedic habits have probably slipped into your companions’ daily routines while they weren’t looking, and suddenly you’re no longer going out on a ’veda limb. Their morning hot water and lemon or turmeric latte addiction? Just two trends that, while feeling totally modern, are actually as old as the hills – around 5,000 years, in fact. Ayurveda’s ancient Eastern sister-practice, yoga, has gone from niche to normal, and now #Ayurveda pulls up over 800,000 snaps on Instagram, while beauty giant Clarins has just added turmeric to its cult Double Serum. Ayurveda retreats are the new yoga escapes, and you could fill a library with the new book titles aiming to bring ancient Eastern wisdom to modern Westerners.

‘Ayurveda was born out of deep meditation practised by Vedic sages, known as “rishis”, who were in search of peace and enlightenm­ent about the secrets of eternal wellbeing,’ explains Geeta Vara, an Ayurvedic practition­er in London and author of Ayurveda: Ancient Wisdom For Modern Wellbeing (£14.99, Orion Spring). ‘The rishis passed on this knowledge to their students and descendant­s orally until it was transcribe­d into written texts around 1000 BC. It is from these scriptures that practition­ers have learnt this ancient wisdom ever since.’ Ayurveda is one of the few indigenous sciences that still thrives; it shapes India’s healthcare landscape much like the NHS does here.

To reap the health rewards, first you need to get your head around what Ayurveda actually is. Which, we won’t lie, isn’t exactly easy. The deeper you dig into Ayurveda, the more confusing it becomes – but allow us to at least offer you an introducti­on to the basics.

THE DOWN-LOW ON DOSHAS

It’s best to start by understand­ing the body types fundamenta­l to Ayurvedic thinking – not apples and pears, but doshas. If you haven’t come across them on your scrolling travels – the online quizzes that promise to reveal whether you’re vata/pitta/kapha are the new ‘Which Game Of Thrones character are you?’ – a reference to them may well have cropped up during a recent spa visit.

The idea is that you’re born with all three doshas – vata, pitta and kapha – but one or two of them dominate and, by doing so, influence your every bodily process, from biological functions to thoughts and feelings. Pitta governs digestion and metabolic processes; kapha is responsibl­e for strength, stability and the structure of the body; while vata regulates the nervous system and movement in the body. So far, so straightfo­rward (ish) – but we’re not done. The very fact that doshas determine so much means that each carries its own set of physiologi­cal and personalit­y traits. Vata types tend to be lean, with protruding joints and veins and are typically prone to dry skin. Creative and erratic, they have short bursts of energy followed by slumps. Easy-going kaphas generally have a more solid frame with large eyes and oily skin. Constantly hungry? You could be a pitta, especially if you have a moderate build and sharp features. These determined types often end up in positions of power.

But is knowing your dosha DNA any more useful to you than knowing you’re a quick-witted Gemini or that rose quartz is your crystal vibe? Yes, says Dr Deepa Apté, director of London-based spa and academy Ayurveda Pura, because while you’re born with a dominant dosha (or body type – the terms are interchang­eable), this can change over time based on the way you live your life. Let’s say you’re a pitta-kapha body type,

but you have to work long hours and it messes with your sleep. This will increase your vata elements – all well and good for someone with a vata dosha, but it will throw you off balance. ‘The aim of Ayurveda is to recalibrat­e your body and way of living back to its default setting – to tip the balance back towards your original basic body type,’ says Dr Apté. By incorporat­ing more pittakapha principles into your routine – like regularly taking walks in nature or clearing away clutter – you can get that balance back.

OUT OF WHACK

According to Vara, living by Ayurvedic principles can do more than help you catch up on zeds – it can be life-changing. ‘Most people come to my clinic citing lifestyler­elated conditions, such as IBS, migraines and obesity,’ she explains. ‘By the time I see them, they’ve often tried a whole host of remedies or treatments to no avail and are in search of a sustainabl­e natural solution that may garner better results.’

Vara sends her patients a questionna­ire before their first appointmen­t, seeking insights such as the regularity of their bowel movements, their mental focus and their general temperamen­t so she can determine their dosha compositio­n. Then, during an initial 90-minute consultati­on, she examines a patient’s pulse and tongue to get a sense of their digestive health. All things that could go down in your standard 10-minute GP appointmen­t, but what Vara is looking for are any irregulari­ties between what she’d expect from someone with a particular dosha and what clients actually present. A coating on the tongue, sluggish bowels, fatigue or body odour are indicators of ‘ama’, the Ayurvedic term for toxins. ‘Digestion is one of our most vital bodily functions – and an essential component of Ayurveda,’ she says. ‘Without addressing digestive health, you can’t effectivel­y address any other issue. Stress and your emotional state are directly correlated, so that’s one of the key things I look at.’

This correlatio­n is a mainstay of Eastern medicine that the West has only recently bought into, with research into the relationsh­ip between mental health and diet among the most exciting areas.

Perhaps this goes some way to explaining why Ayurveda is all up in your grill now.

If wellness has emerged as a result of a greater appreciati­on for the intimate relationsh­ip between mind and body, Ayurveda is a perfect fit. Vara believes that the rise in conditions linked to lifestyle – stress, IBS and type-2 diabetes – is behind the recent surge in people taking a holistic approach to health. ‘More of us are accepting the idea that we are not a sum of our parts and that health issues can be caused by physical, mental, emotional, sensory, relationsh­ip or environmen­tal issues,’ she explains. ‘The antidote to such conditions surely has to be a shift in your lifestyle itself.’ Vara’s approach is personfocu­sed (no two of her clients will receive the same ‘prescripti­on’), and treatment might include a breathing exercise, a herbal prescripti­on or teaching habits of conscious eating. It’s stuff like this that’s gaining ground in the wider wellness world – breathwork is the new meditation; nootropics is competing for word of the year and if you haven’t heard of the intuitive eating trend, see page 16.

TRY BEFORE YOU BUY

So, you’ve drunk the turmeric-infused Kool-aid, got a slightly clearer sense of what Ayurveda is and are more than a little interested in having a crack at it? The good news is anyone can incorporat­e Ayurvedic principles into their daily routine and you don’t need to hop on a plane to Goa to do it. That’s according to Jasmine Hemsley. And she should know – she’s been downing chai since the rest of us were giving Dukan a go for the first time. The wellness entreprene­ur first encountere­d Ayurveda

‘EVERY STEP YOU TAKE, NO MATTER HOW SMALL, HAS A BIG IMPACT’

when she started practising yoga in 2000. A decade later, while learning Vedic meditation and cooking for clients looking for a new perspectiv­e on nutrition, she delved further into the ancient science, and 2017 saw her publish her first book on the subject, East By West: Simple Recipes For Ultimate MindBody Balance (see right). ‘I was modelling back at the turn of the millennium, which made me very aware of how food and lifestyle choices affect your skin and mood,’ she says. ‘Since then, I’ve been absorbing more and more of it. I want people to understand what a turmeric latte is, that a laddu is the original energy ball, that cooked food is so good for you. The beauty of it is every step you take, no matter how small, has a big impact.’

Such as? Before even finding out your own dosha, watching the clock can pay dividends. ‘Ayurveda is intimately linked with nature. The flowers respond to the sun by moving towards it, and our bodies respond to it, too,’ Jasmine explains. ‘According to the Ayurvedic clock, there are six four-hour periods of the day – each one characteri­sed by one of the doshas. Vata time is two o’clock until six o’clock in the morning and then again in the afternoon; kapha time is six o’clock until 10 o’clock and pitta time is 10 o’clock until two o’clock.’ It means there are optimal times to eat, exercise and sleep in order to feel your best. The morning, or kapha time, is Ayurveda’s answer to caffeine, so rising at around 6am, followed by a workout and a light breakfast will leave you feeling energised. Pitta time is your most productive period, so Jasmine suggests spending mid-morning to early afternoon tackling your biggest tasks. Ayurveda also advocates choosing this time to have your main meal. ‘This is when your digestive fire is strongest, which means your system is at its most efficient,’ adds Jasmine. The second cycle of kapha is when you should begin to wind down and get yourself to bed by 10pm to get your most restful sleep.

Should you wish to commit to the cause further, there’s one Ayurvedic daily ritual Jasmine never misses. Tongue scraping. ‘While we sleep, our bodies are busy clearing out ama, some of which end up on the tongue as a coating that should be removed,’ she says. Although Western research has yet to find any benefit beyond a reduction in halitosis, at least you’ll hold on to your friends.

Whether you’re happy with hot water and lemon or you’re currently ordering a tongue scraper for next-day delivery, for a trend that’s been going strong for 5,000 years, we suspect Ayurveda is going nowhere fast.

 ??  ??
 ??  ?? Turmeric: the spice of life
Turmeric: the spice of life
 ??  ??
 ??  ??

Newspapers in English

Newspapers from United Kingdom