Yachting Monthly

BOOK AND FILM GUIDE

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We looked out at the expectant faces before us: kids with footballs in hand, an elderly woman yelling at the teenage boys to turn down their reggae music, and two dozen dogs ready for their first ever trip to the vet. As the storm clouds began rolling in over our makeshift clinic on a local islander’s porch, with our yacht anchored in the bay in front of us in just one metre of water, we couldn’t help but wonder what exactly we had got ourselves into.

That feeling was typical of our new way of living. After buying our first boat in December 2016, only to poke a hole through the aluminium hull with a toothbrush (more on that later...), we were certainly learning that cruising life was anything but boring.

Chuffed is a 37ft Gamelin Madera, built in France in 1990 and, despite a few challenges, her name reflected how we felt about living aboard: we did indeed feel content and pretty pleased with life.

After living the nine-to-five routine in Australia I decided to take a chance on a unique job providing veterinary care to rescued bears in China. This in turn inspired my now ex-husband, Joel, to pursue his dream of working with boats and he managed to land himself a job as an assistant shipwright in Northern Queensland. A year later we decided it was time for us to combine our passions for animals, the ocean and boats, and sold all our material possession­s to purchase Chuffed.

There was a lot of work ahead of us before we could reach the islands of Las Perlas. As with many boats bought cheap, Chuffed needed some care and attention before we could cast off. While I was working in China I received an anxious voice message from Joel in Panama.

‘Hi Sheddy,’ he said. ‘I’ve just got my toe over a hole in the hull, we’re taking on a bit of water... But it’s all good, my toe is doing the trick and my friends are coming over with some epoxy.’

With a cork poking out of the toothbrush-sized hole we booked an emergency haul out with a full hull overhaul; this included scraping off the barnacle beard, welding some questionab­le areas and new antifoulin­g. Once she was back in the water I arrived on board to find Chuffed in complete bedlam. Tools littered the cockpit and saloon, there was no running water and the heads consisted of a yellow five-gallon bucket. This was not the yachting life I’d dreamed of.

A HAPPY CHUFFED

Soon enough we sorted out the major problems; a new water pump, a repaired toilet, and Chuffed’s hull had never looked better. However, there was still work to be done. I tackled Panama’s chaotic public transport systems to obtain much needed anaesthesi­a, pain relief, surgical equipment and other veterinary supplies we’d need for our trip.

Finally, it was time to set the sails and make our way to the islands of Las Perlas, 40 miles south of Panama City. Humpback whales migrate through these waters from July to October, so we were constantly in the midst of these gentle giants. We couldn’t resist the opportunit­y to swim alongside with snorkels and waterproof camera. One whale nearly ran into our boat, but thankfully we avoided collision and made it safely to anchor.

Near-collisions with whales were not the only difficult part of sailing in the Gulf of Panama. Weather in this area is difficult to predict, with unexpected squalls, sudden changes in wind direction and large swells. The weather is heavily influenced by the Intertropi­cal Conversion Zone (ITCZ), where the southern and northern trade winds meet, creating a band of confused weather.

From May to November the ITCZ moves to its northern-most position, which was of course the time we chose to visit Las Perlas. Not only that but weather from the Pacific and Atlantic can affect the Gulf, with only a narrow strip of land separating the oceans.

The journey began under motor; there was no wind in sight but

With a cork poking out of the toothbrush-sized hole we booked an emergency haul out

thankfully we’d chosen to make the short journey to Isla Taboga first, only nine miles from our anchorage in Las Brisas, Panama City. After an hour of motoring the weather took a turn, and with the wind blowing directly on our nose we decided to tack our way to Isla Taboga. Once settled we took advantage of the calm waters in the anchorage to do a final hull clean; the Gulf of Panama is rich in nutrients – great for marine life but not so good for the lifespan of the antifoulin­g and Chuffed had accumulate­d a beard of algae and barnacles.

A CALM PASSAGE TO LAS PERLAS

We were then off to Las Perlas, once again with very little wind. We managed to sail for a few hours but the majority of the trip was spent motoring in the Doldrum-like conditions of the Gulf of Panama, with seas so flat you could see a perfect reflection of the boat gliding along. As we neared the archipelag­o we had to pass the narrows between Isla Mogo Mogo and Isla Casayete; a difficult task with a whale and her calf blocking the way. Thankfully we’d already dropped the sails and were able to drift past them as they played.

We finally ended up in the village of San Miguel, the largest in the Las Perlas archipelag­o towards the northern end of Isla Del Rey. San Miguel is home to 1,000 people and approximat­ely 120 dogs. The villagers mostly work as fishermen, supplying their catch to resorts on surroundin­g islands. Tidal ranges of over five metres makes anchoring in the shallow bay a bit of fun,

though thankfully our swing keel means we can convert Chuffed to a flat-bottomed boat so she can float in just one metre of water.

ISLAND TIME

As we made our way to shore aboard our dinghy a beautiful sight greeted us: brightly coloured fishing boats lined the beach, in front of a hill crowded with makeshift houses with dense jungle surroundin­gs, while a pack of dogs played in the sand. We unpacked our plethora of veterinary supplies, jammed tight in suitcases, dry bags and toolboxes, and made our way through the vivid thoroughfa­re of the village to the small orange dwelling that was to be our veterinary clinic for the next five days.

As soon as we began setting up, we had people and their dogs already waiting to see us, with a long list of appointmen­ts our local contact had arranged – not that appointmen­ts have much meaning when everyone runs on ‘island time’. Our surgery suite was a small undercover porch, with just enough room for Joel, myself and our surgery table. It also provided the perfect viewing platform for locals, and we were to be the best entertainm­ent in town. The combined kitchen, dining and lounge area, totalling around 10m2, was converted into a patient recovery, storage and cleaning space.

Working in a remote area with limited supplies turns you into a bit of a veterinary cowboy – rigging up contraptio­ns to deliver intravenou­s fluids, stabilisin­g our patients’ surgical position using towels and tying up patients wherever you could to prevent escape. Many of these dogs had never been held, let alone restrained by a vet, so we administer­ed a sedative half an hour before surgery to help them feel calm. This would often leave the dogs acting like a drunk and more than once we had to rescue a patient that was weaving their way down the hill after escaping their confines.

San Miguel does not get a lot of foreign visitors, let

Living, sailing and working in San Miguel was one of the most amazing experience­s we have ever had

alone visitors wielding scalpel blades. As soon as the school bell rang children would come running and screaming down the street to watch the surgeries take place. These surgeries were not pretty, with blood and organs appearing regularly, much to the delight of the local kids. The only doctor on the island also turned up to watch: he does surgery so infrequent­ly he had many questions and thought it was a great learning opportunit­y.

CLINIC CHAOS

It was like no veterinary clinic I have ever worked in. With errant soccer balls flying at my head, patients trying to mate each other and music blasting from every house on the street it was hectic to say the least. Joel and I averaged eight surgeries and 20 patients a day, whilst also cleaning and preparing all our own equipment. By the time evening rolled around it was all we could do to take the dinghy back to Chuffed, eat some instant noodles and fall asleep ready to start all over again the next day.

The language barrier also provided entertainm­ent to the locals and added an extra challenge for us. We learned quickly, with broken Spanish and hand gestures proving sufficient to explain even the most bizarre of medical conditions, including one hermaphrod­itic dog. Explaining that their beloved pet had both female and male parts caused much hilarity, especially for the watching teenagers.

Living, sailing and working in San Miguel was one of the most amazing experience­s we have ever had. The community invited us into their homes and lives. Locals would walk up with bottles of soda, handfuls of apples and fresh fish for us to enjoy. They would tell us about their lives, the economy and their struggles. They trusted us because we were providing a completely free service to their community.

We learnt about the difficulti­es young people face finding work in the city, the constant problems with power and water supply and the lack of veterinary care for their animals. The closest vet for these islands is in Panama City, a 40-mile boat journey.

It was a rewarding experience providing veterinary care for the animals and their humans. The health of the environmen­t, animals and people is intricatel­y linked and if one suffers they all suffer. An overpopula­tion of dogs has increased risk of disease to the dogs, wildlife and humans, and puts a strain on the community trying to feed, shelter and care for a growing dog population.

As I placed the closing suture in our final patient, storm clouds rolled in. Gusts of wind were blowing the surgical equipment all over the porch, and we couldn’t help but feel the gods were telling us we had done enough. We’d spayed every female dog in the village, effectivel­y stopping the growth of the dog population, at least for now. We’d provided treatment for more than 100 dogs, with a range of conditions from intestinal parasites to fleas and respirator­y infections. We had truly made a difference.

The Mercy film about Donald Crowhurst is worth a watch. Sad story. A Voyage For Madmen is a good book, as is Shane Acton’s Shrimpy and Joshua Slocum’s Sailing Alone Around The World. Denek

Styx is good, filmed on a 40ft yacht in the Med, amid a real Force 8. All is Lost so you can see how unrealisti­c it is (spoiler alert: it wasn’t a documentar­y.) newtothis

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 ??  ?? ABOVE: Chuffed is a Gamelin Madera – a French-built aluminum-hulled 37-footer
RIGHT: Sheridan chronicles her adventures on her Youtube channel
ABOVE: Chuffed is a Gamelin Madera – a French-built aluminum-hulled 37-footer RIGHT: Sheridan chronicles her adventures on her Youtube channel
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 ??  ?? ABOVE: Peaceful anchorages made running the gauntlet of squalls in the Gulf of Panama worth it
ABOVE: Peaceful anchorages made running the gauntlet of squalls in the Gulf of Panama worth it
 ??  ?? RIGHT: Sheridan also found time to cruise some of the uninhabite­d Les Perlas islands
RIGHT: Sheridan also found time to cruise some of the uninhabite­d Les Perlas islands
 ??  ?? LEFT: The community learnt to trust Sheridan, especially as she offered her veterinary services free
LEFT: The community learnt to trust Sheridan, especially as she offered her veterinary services free
 ??  ?? ABOVE: One of the 60 dogs and cats neutered by Sheridan in San Miguel, often under the watchful eye of local children who found surgery fascinatin­g
ABOVE: One of the 60 dogs and cats neutered by Sheridan in San Miguel, often under the watchful eye of local children who found surgery fascinatin­g
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