Chicken yakitori

Skewer cooking is a favourite Asian cooking method, reaching great delicacy in street markets. Almost any food can be cooked on skewers – broccoli, shrimps, asparagus, meat, fish or shellfish. But whatever the ingredients, all are elevated when cooked in a yakitori glaze. be sweet. Do not worry if the glaze seems thin, it is built up in layers. Season the remaining skewers with a pinch of salt.

Continue glazing the sweet skewers little by little until they are cooked, and the glaze is a beautiful glossy brown.

Cook the salted skewers until they too are golden. Serve hot.