Foodie thoughts
HATCHING PLANS FOR LOBSTERS TO THRIVE
Leeds-born Joe Redfern travelled the world working in marine conservation after he completed his degrees in marine biology and coastal ecology before fetching up in Whitby, working for North Eastern Inshore Fisheries and Conservation Authority. He was made redundant during the pandemic and, while working firstly as a bin man, then a fisherman on a traditional coble, he was plotting to establish a state-of-theart lobster hatchery in the town.
Along with Terry Pearson, who owns the lobster merchant on the quayside, he aims to regenerate the disused section of Whitby’s auction shed and protect the lobster fishing fleet for generations to come.
“We crowd-funded the project and an amazing 338 people, including local businesses and fishermen, got behind us and we’ve reached the £20,000 target,” says Redfern.
The project is focused on conservation of lobster populations and protection of Whitby’s fishing livelihoods. “We want to offer something back to Whitby’s fishing fleet, local economy, and visitors. Alongside the conservation work, we are aiming to provide an interactive, educational Marine Discovery Centre and create jobs for local people. The eventual aim is to release 100,000 juvenile lobster into the sea per year.”
With Pearson’s passion for highquality, sustainable seafood and Redfern’s industry and project management experience, the skills they bring to this hugely ambitious project should guarantee success.