Yorkshire Post

Contract loss and Brexit send Young’s profits tumbling

-

PRE-TAX PROFIT at Young’s Seafood plummeted by 95 per cent last year following the loss of a key salmon processing contract with Sainsbury’s.

The figure tumbled from £15.2m to £718,000 in the year to September 30, 2016, while turnover fell to £496m from £587m.

Earnings before interest, tax, depreciati­on and amortisati­on fell by 43 per cent from £37.4m to £21.2m.

As well as the loss of the contract, the Grimsby-based fish and seafood processor was also hit by a weak pound following last year’s Brexit vote, putting pressure on margins.

A spokeswoma­n said: “This is the first full financial year results that reflect the full impact of the loss of the significan­t Sainsbury’s chilled contract in 2015. During the year we took mitigating actions to address this.

“We restructur­ed our manufactur­ing and overhead costs ahead of plan following the challenges of 2015.

“The results reflect solid performanc­e, strong cost control, with EBITDA delivery in line with plan in a challengin­g trading environmen­t.”

Bill Showalter, chief executive of Young’s, said the frozen food business performed particular­ly strongly during the period.

“Young’s Seafood is the leading UK fish and seafood processor, inspiring people to love fish now and for generation­s to come,” he said.

“Our brand remains the clear number one in both chilled and frozen market products, across multiple channels and temperatur­e formats.

“We have worked proactivel­y and collaborat­ively with our retailer partners to take mitigating activities to address exceptiona­l Brexit driven foreign exchange and raw material inflation.

“Our frozen business performed strongly during the period, with 5.3 per cent top-line growth. Young’s master-brand relaunch continued to drive brand growth ahead of our competitor­s, with our Gastro range now establishe­d as a £60m brand.”

Mr Showalter highlighte­d its multi-million pound TV and radio advertisin­g campaign, which has boosted its Gastro brand.

Young’s has also made significan­t moves to drive growth in its internatio­nal business, through exports, and its foodservic­e business.

In 2016 it launched a number of new products, including Simply Bake. It is set to announce more new product launches for 2017.

 ??  ?? BILL SHOWALTER: ‘Our brand remains the clear number one in both chilled and frozen markets.’
BILL SHOWALTER: ‘Our brand remains the clear number one in both chilled and frozen markets.’

Newspapers in English

Newspapers from United Kingdom