Yorkshire Post

IN BEST POSSIBLE TASTE

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Yorkshire’s Black Swan top restaurant in world

A NORTH Yorkshire restaurant has been named the best in the world by online reviewers.

The accolade for the Black Swan at Oldstead, between Thirsk and Helmsley, comes just a week after it retained its Michelin star – one of only five in the county to hold the award – in the guide’s 2018 edition.

It has now been placed at the top of a list of 25 “best fine dining restaurant­s” worldwide on the website TripAdviso­r.co.uk

The family-run restaurant, which also holds four AA rosettes, is said by the site’s visitors to be “a tantalisin­g trip for the taste buds” and “truly a box of delights”.

It is the first time a British establishm­ent has topped the list since the awards were created, five years ago.

Only two other UK eateries feature this year – the Belmond Le Manoir aux Quat’Saisons in Oxfordshir­e, at number two, and Heston Blumenthal’s Fat Duck at Bray in Berkshire, in 12th place.

The Black Swan’s £95 tasting menu includes squid dressed in horseradis­h juice and Crapaudine beetroot cooked slowly in beef fat.

Its head chef, Tommy Banks, who runs the restaurant with brother James, said the award “recognised the hard work each member of the team puts into every element of running the Black Swan”.

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 ?? PICTURES: GERARD BINKS. ?? TOP TASTES: Tommy Banks, head chef at the Black Swan at Oldstead, named best restaurant in the world by TripAdviso­r, prepares a meal and toasts his success outside.
PICTURES: GERARD BINKS. TOP TASTES: Tommy Banks, head chef at the Black Swan at Oldstead, named best restaurant in the world by TripAdviso­r, prepares a meal and toasts his success outside.

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