Yorkshire Post

Bird flu prevention zone to be extended to cover all of England

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A BIRD flu prevention zone has been declared across the whole of England as more dead wild birds were found with the virus.

The move, announced by the Government’s chief veterinary officer Nigel Gibbens, means all poultry and bird keepers in England have to follow strict measures to protect their livestock from the disease. It comes as 13 dead wild birds were confirmed to have the virus in Warwickshi­re, following the discovery of the disease in wild birds in Dorset, where a total of 31 infected birds have now been identified.

A local prevention zone was put in place in Dorset, which has now been extended to the whole of England.

Testing of the birds in Warwickshi­re is ongoing but it is thought they had the H5N6 strain of the virus, which has been circulatin­g in wild population­s in Europe in recent months and which is deadly to birds.

But officials said it was a different variant of H5N6 from the one which affected people in China last year, and the risk to public health was very low.

The Food Standards Agency said bird flu does not pose a food safety risk for UK consumers. The prevention zone means keepers must ensure areas where birds are kept do not attract wild birds, for example by netting ponds, and feed and water their livestock in enclosed areas to discourage contact with wild birds. They must also minimise movement in and out of enclosures, clean and disinfect footwear and keep areas where birds live clean and tidy, and reduce any existing contaminat­ion by disinfecti­ng concrete areas and fencing off wet or boggy spots.

But the prevention zone does not mean that birds must be kept inside, and there are no plans for movement restrictio­ns or culls at the moment.

Prof Gibbens said: “Following the latest finding of bird flu in wild birds in Warwickshi­re, we are extending our action to help prevent the virus spreading to poultry and other domestic birds. Whether you keep just a few birds or thousands, you are now legally required to meet enhanced biosecurit­y requiremen­ts.”

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