Yorkshire Post

Obesity measures ‘blown up’ by Brexit, says celebrity chef

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HEALTH FOOD reforms were “blown up” by Brexit and then pushed out by Theresa May, Jamie Oliver said yesterday.

The celebrity chef called on the Government to take a “sterner” approach to tackling childhood obesity and called for a ban on TV junk food advertisin­g to be extended to 9pm.

Oliver said he had been getting his “hands dirty” by trying to change eating habits in the most unhealthy parts of the country.

He is giving evidence alongside fellow chef Hugh Fearnley-Whittingst­all to MPs on the Commons Health and Social Care Committee.

Oliver has previously faced criticism over comments he made about families eating chips and cheese out of Styrofoam containers in front of a large television.

Asked about the remarks, he told BBC Radio 4’s programme: “I’ve learnt a lot in 15 years.

“And when I talk to a lot of people I have tried very, very hard to get my hands dirty, work in the most unhealthy parts of the towns.”

Oliver had pushed for former prime minister David Cameron to introduce reforms to tackle childhood obesity but accused successor Mrs May of halting progress.

The Commons session came ahead of the next chapter of the Government’s which is expected

this year.

Oliver said: “What we need is an environmen­tal change where everyone does their bit, civic, government, business, the home.

“I worked with Mr Cameron within his group to formulate chapter one, which of course, with Brexit and everything that happened got blown up.

“Mrs May took over, pushed it out.”

He said: “It’s now time for a much sterner, broader, intelligen­t and strategic attack on childhood obesity.”

Oliver also said buy one, get one free offers were designed to make people eat more.

“If you’re skint, it tough,” he added.

Last week the Prime Minister described the UK’s plans to tackle childhood obesity as “ambitious” and “world-leading”, but did not rule out further action. is they really

 ??  ?? He is giving evidence alongside fellow chef Hugh Fearnley-Whittingst­all.
He is giving evidence alongside fellow chef Hugh Fearnley-Whittingst­all.

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