Yorkshire Post

Heaven scent... the fresh opportunit­y to smell country air

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LEEDS-BASED DAIRY cooperativ­e Arla is releasing its own room fragrance based on the scent of the countrysid­e.

The perfumed product has been designed to raise awareness of the increasing numbers of farmers who are using environmen­tally-friendly muck spreading techniques to reduce the pungent aroma associated with slurry fertiliser.

Arla has now ‘‘bottled’’ the smell of fresh country air to celebrate its return to the countrysid­e.

Created in partnershi­p with fragrance experts CPL Aromas, the limited edition scent is a delicate blend of grasses, nettles, tree sap and straw and is available as a reed diffuser.

The broadcaste­r and adventurer Ben Fogle visited Arla member Jason Bayley’s farm to find out more about alternativ­e slurry spreading methods which can reduce airborne emissions by between 30 and 90 per cent.

Mr Fogle said: “While that whiff of cow poo in the air after muck spreading takes me back to day trips out with my family as a kid, I must admit the benefits of these more environmen­tallyfrien­dly methods do more than make up for the loss in nostalgia. It’s great to know that the agricultur­al community is always looking at ways to become more sustainabl­e.”

Arla runs climate checks on its member farms so that their impact on the environmen­t can be monitored, and suggests improvemen­ts in agricultur­al practises. Around 2,400 farmers are now part of the self-owned co-operative milk supplier, which has a large plant in Leeds.

 ?? PICTURES: FABIO DE PAOLA/PA ?? FRESH FIELDS: TV presenter Ben Fogle at an Arla dairy farm which uses a new method of muck spreading which involves injecting fertiliser directly into the ground to reduce slurry smells. The dairy company has issued a new fragrance to highlight the technique.
PICTURES: FABIO DE PAOLA/PA FRESH FIELDS: TV presenter Ben Fogle at an Arla dairy farm which uses a new method of muck spreading which involves injecting fertiliser directly into the ground to reduce slurry smells. The dairy company has issued a new fragrance to highlight the technique.

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