Your Horse (UK)

CHINA’S EQUINE SKIN TRADE

Donkeys’ brutal last days — how you can help

- Amy Moore investigat­es

JANUARY 2, 2018. The dust has barely settled on New Year’s Eve celebratio­ns, but for donkeys all over the world, the party is over. China has just delivered a devastatin­g blow by lowering its import tax on donkey skins. “It’s baffling why China has made this move,” says Simon Pope, rapid response and campaigns manager at global charity The Donkey Sanctuary. “We can only attribute it to the fact that supplies of donkey skins are drying up.” The skins are a key ingredient in a Chinese product called ejiao, made from the gelatin of boiled-up donkey skins. Marketed for its anti-ageing properties, ejiao is used in food, drink and beauty products – and business is booming. The problem is, demand is far outstrippi­ng the supply. Donkey numbers in China have fallen dramatical­ly in the past few years, with government data suggesting that there were 11 million donkeys in 1990 but just three million in 2017. By lowering the import tax on skins, China has made it easier to fill the gap by sourcing donkeys from elsewhere. “Donkeys are being taken from all over the world,” says Simon. “China is hoovering donkeys out of Africa and beyond.”

Why is it a problem?

Animals are killed for products every day, so why is donkey farming such a big issue? “Using donkeys in the manner that China is doing is unsustaina­ble,” says Kimberly Wells, senior welfare advisor for Brooke, Action for Working Horses and Donkeys. Part of the problem is that donkeys have a low reproducti­on rate – often having just one foal a year – so they’re difficult to farm. “China is starting to farm them, but it’s difficult to meet the demand,” she adds. This is where importatio­n comes in and countries in Africa are currently capitalisi­ng on the industry. “Kenya recently set up three donkey abattoirs,” says Simon. “One of these is capable of killing 450 donkeys a day. It’s so unsustaina­ble and incredibly wasteful. The only thing of value is the skin – there’s no real money to be made out of the meat.”

Far-reaching effects

As a result of the eijao trade, the price of a donkey in Africa has sky-rocketed in the past few years and many donkey owners are

“Kenya recently set up three donkey abattoirs. One of these is capable of killing 450 donkeys a day”

being tempted to sell. While this creates capital initially, it can disable communitie­s who rely on equines in the long run. “People need donkeys for work, to transport food, water and themselves. This is lost if they sell their donkey,” explains Geoffrey Dennis, chief executive of the Society for the Protection of Animals Abroad (SPANA). Even if people don’t sell, the safety of their donkeys is by no means guaranteed. The animals are so valuable that it’s driving the trade undergroun­d into criminal hands. “We started to notice a surge of working equines being targeted in 2016,” says Kimberly. “Donkeys are often stolen at night and it has a devastatin­g effect on the people who rely on them. In terms of the illegal trade, slaughter is often inhumane too. Sometimes, the skin is removed while the donkey is still conscious.” Slaughter processes are generally split into two groups — illegal ‘bush’ slaughter involving stolen donkeys, and legal slaughterh­ouses that are led by African government­s. Even down the legal route, the outlook for donkeys is bleak. “The whole thing is appalling,” adds Geoffrey. “People literally throw live donkeys into the back of a lorry to transport them,” Simon adds. “Sometimes the donkeys are transporte­d for two to three days,” he says. “There’s little incentive for people to feed, water or offer them veterinary care.” When donkeys arrive at their final destinatio­n, the end is often anything but quick. With such little value placed on donkey meat and a belief that the skin is easier to remove if the donkey is starved, many animals spend their final days in miserable conditions. “Brooke has seen welfare deficits at each stage of the process,” says Kim. “Sometimes, welfare is compromise­d to an upsetting degree.”

What’s being done?

It’s a bleak situation, but despite China’s recent move, there’s light at the end of the tunnel. Many countries are now moving towards banning the export of skins to China, and organisati­ons such as Brooke, SPANA and The Donkey Sanctuary are working with government­s and within communitie­s to help them appreciate the true value of their donkeys. “We work within communitie­s and schools to educate people about why donkeys are important and how to care for them,” explains Geoffrey. “We also help owners by setting up security to keep their donkeys safe and offer free veterinary care.” “At The Donkey Sanctuary, we feel the best way to demonstrat­e is to lobby government­s and companies,” says Simon. “We recently got ebay to stop selling eijao after we made them aware of the problems. “Regulating the industry isn’t the answer. It needs to be stopped.”

 ??  ?? Donkey hides from Africa and China are put out to dry in the sun in China
Donkey hides from Africa and China are put out to dry in the sun in China
 ?? A N A P S : O T O H P ?? Donkeys often travel long distances, with little concern for their welfare Little value i s p laced on d onkey m eat, so t hey’re o ften left t o s tarve
A N A P S : O T O H P Donkeys often travel long distances, with little concern for their welfare Little value i s p laced on d onkey m eat, so t hey’re o ften left t o s tarve
 ??  ?? In some parts of Africa, donkeys are bundled into vans and transporte­d to slaughter sites
In some parts of Africa, donkeys are bundled into vans and transporte­d to slaughter sites

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