Viennese Oyster Shells

MAKE WITH THE GRANDCHILDREN

2017-07-18 -

SERVES: 6 PREP:10 MINS COOK: NONE

140g (5oz) butter

280g (10oz) icing sugar

1-2 tbsp milk Few drops of pink food colouring

12 viennese biscuits

12 yogurt-covered raisins

1. Beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.

2. Add the remaining icing sugar and milk and beat well.

3. stir in the food colouring till well combined.

4. Using a knife, spread a small amount of pink icing on the inside of 6 biscuits.

5. Place a yogurt raisin on top of the icing.

6. Position another biscuit as shown, anchoring one edge in the icing.

Per serving: 472 cals, 63g sugars, 23g fat (14g sat fat)