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Rissoles, liver and bacon, stewed mince, junket, jelly and blancmange, tinned peaches with Carnation milk – just a few of the foods that we grew up with that aren’t around anymore. If you can add to this list of forgotten foods with a story of why you loved – or loathed – them, or if you feel nostalgic for the days before garlic crossed the English Channel, send it marked Blast from the Past to the address on page 3. If published, you’ll get a £10 High Street voucher.