Holiday Cheer
4 Servings
4 cups almond milk 3/4 cup of raw sugar 1/4 cup pumpkin puree 1 vanilla pod, split, seeds removed 2 cinnamon sticks 6 oz espresso 4 oz Baileys Pumpkin Spice or Captain Morgan Jack-O-Blast Whipped cream, optional Nutmeg, for garnish
Directions:
1. Place milk, sugar, pumpkin, vanilla scrapings and cinnamon sticks in a pot set over medium heat and warm thoroughly, but do not boil.
2. Strain milk to remove solids.
3. Dkivide espresso amongst heat proof mugs or glasses.
4. Add Baileys and top with warmed milk mixture.
5. Top with whipped cream and sprinkle with nutmeg, if desired.
*Slice the pod lengthwise with a paring knife. Scrape out the seeds wiht the blade of the knife.