Spots serving holiday meals
▼
a.m. to 4 p.m. April 3 and 4.
Mazzone Hospitality, 743 Pierce Road, Clifton Park. mazzonehospitality.com. Easter packages serving six to eight, including main course, sides and dessert: glazed spiralcut ham ($270), pork loin roast ($290) and roasted prime rib ($325). Additional starters, sides and desserts also available. Order online via the website by March 31 for pickup April 3 and 4. Delivery available the same days for $75 fee.
Mcgreivey's Restaurant, 91 Broad St., Waterford. 518-238-2020 and mcgreiveys.com. Dine-in: Seating at 12:30 and 3:30 p.m. April 4 for regular dinner menu with holiday specials; pub menu unavailable. Takeout orders due by 5 p.m. April 2 for pickup on April 4 from regular menu and holiday specials including prime rib and ham with scalloped potatoes. Takeout must be ordered online through a link on the restaurant's website.
More Perreca’s Italian Kitchen, 31 N. Jay St., Schenectady. 518-377-9800 and perrecas.com. Brunch, 10 a.m. to 4 p.m. April 4 from the regular menu with holiday features. Also, Easter takeout meals on a drive-through basis to serve two or four people,
including salad, entree, sides, bread and dessert, with ham ($78/$139) or prime rib ($93/$179). Order through the website. Pickup is 11 a.m. to 4 p.m. April 4.
Regina’s by 2Shea, Italian American Community Center, 257 Washington Ave. Ext., Albany. 518456-4222, Ext. 1. Seatings for Easter brunch at 11 a.m. and 2 p.m. April 4. $37.95 ($18 for ages 3 to 11).
Tara Kitchen, 1785 Western Ave., Guilderland; 431 Liberty St., Schenectady; and 172 River St., Troy. tarakitchen.com. Seating 5 to 8 p.m. April 4, for the regular menu. Also, lamb tagine takeout meal to serve two, including salad, vegetables, dessert and a bottle of wine, for $54, tax included. Order online via website and pick up from 2 to 3 p.m. April 4 at any of the locations.
Turf Tavern, 40 Mohawk Ave., Scotia. turftavern.com. A-la-carte Easter meals for takeout from 11 a.m. to 3 p.m. April 4. Entrees include chicken, ham, salmon and prime rib, served with salads and sides; appetizers, desserts and wine are available for additional cost. Order online through website by March 27.
The Waters Edge Lighthouse Restaurant, 2 Freemans Bridge Road, Glenville. A-la-carte brunch from 11 a.m. to 4 p.m. April 4. Also, familystyle takeout Easter dinner to serve four to six people, with salad, sides, dessert and a choice of entree: ham ($140), leg of lamb ($160) and prime rib ($180). Order takeout by phone by 2 p.m. March 31 for pickup from 11 a.m. to 2 p.m. on April 4.
▶