Albany Times Union

Turkey dinners to go, or to stay

Local delivery, dine-in opportunit­ies for Thanksgivi­ng feasts

- By Steve Barnes

The following restaurant­s are serving holiday-themed menus on Thanksgivi­ng Day — Thursday, Nov. 25 — during the hours listed. Assume that reservatio­ns are required. Some may already be sold out. Prices are per person unless noted. A-la-carte menus and takeout/delivery options from caterers and markets also available, as noted; preorderin­g required for all takeout and delivery. For menus, visit timesunion.com/tablehoppi­ng. Restaurant­s wishing to be included on the Table Hopping blog's list may email details to sbarnes@timesunion.com.

DINE-IN ONLY:

Lucas Confection­ery, 12 Second St., Troy. 518-326-3450. Free Thanksgivi­ng snacks plus cash bar from 5:30 p.m.

Prime at Saratoga National, Saratoga National Golf Course, 458 Union Ave., Saratoga Springs. 518-583-4653. primeatsar­atoganatio­nal.com/thanksgivi­ng-at-prime. Seating from 1 to 6 p.m. for a three-course, familystyl­e turkey dinner with choices of appetizers, sides and desserts for $68 per person ($30 kids age 6 to 12). Additional steak and raw-bar items also available.

Rivers Casino & Resort ,1 Rush St., Schenectad­y. 518-5798850. riverscasi­no.com/schenectad­y/promotions. Dukes Chophouse, three-course turkey dinner ($55) from 2 to 8 p.m.; its casual sibling Flipt will have a turkey dinner for $20 from 11 a.m. to 9 p.m., or while supplies last. Regular menus for both available as well.

The Wishing Well, 745 Saratoga Road, Wilton. 518-584-7640. wishingwel­lrestauran­t.com. Noon to 6 p.m., a-la-carte holiday menu with entree options ($32 to $45) including turkey with traditiona­l sides, salmon, duck, prime rib and more.

DINE-IN/TAKEOUT:

The Century House, 977 New Loudon Road (Route 9), Latham. 518-785-0834 ext. 422 for dine-in reservatio­ns. Takeout orders must be placed online: thecentury­house.com. Four-course, dinein Thanksgivi­ng dinner, 1 to 6 p.m., $55 ($26 for kids). Thanksgivi­ng meals for larger parties in a private room, $63 per person ($23 children). Cooked, reheatable takeout meals with turkey, sides and dessert to feed four to six, $150 for Thanksgivi­ng Day pickup, $135 on Nov 24; for eight to 10 people, $280/$265.

Dee Dee's Tavern, 647 Watervliet Shaker Road, Latham. 518-785-4410. facebook.com/

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