Thanksgiving offerings
deedeestavern. Open 11 a.m. to 11 p.m. for regular menu, or $26.95 holiday dinner from 2 to 7 p.m. Takeout available.
Jack's Oyster House, 42 State St., Albany. 518-465-8854. jacksoysterhouse.com/brunch-menu. Noon to 7 p.m. on the holiday and 5 to 10 p.m. on Nov. 26 for three-course holiday meal with choices, $68. The regular menu will not be available either day. Takeout: Turkey-and-sides dinner to feed six to eight, $230, for pickup from 11 a.m. to noon on the holiday or 6 to 8 p.m. on Nov. 26.
Mcgreivey's Restaurant, 91 Broad St., Waterford. 518-238-2020. Seating from 1 to 4:30 p.m. for a-lacarte holiday menu with entrees ($20 to $36) including turkey, prime rib, lamb, salmon, seafood pasta and more. To-go pans and catering options also available for pickup after 1 p.m. on the holiday.
Red's Restaurant, 12005 Route 9W, West Coxsackie. 518-731-8151. redsrestaurant.com. Traditional buffet served from 11:30 a.m to 6 p.m. Turkey-and-sides takeout dinners cost $25 and must be ordered by Nov. 21 for pickup on the holiday.
TAKEOUT/DELIVERY ONLY:
677 Prime, 677 Broadway, Albany. 518-427-7463. 677prime.com. Everything-but-the-turkey Thanksgiving dinners: $255 to feed eight to 10, $395 for 18 to 20; a-la-carte options available. Order by Nov. 17 for pickup from 1 to 4:30 p.m. Nov. 24 or 9 to 11 a.m. Thanksgiving Day. The restaurant will otherwise be closed on the holiday.
Athos, 1814 Western Ave., Guilderland. 518-608-6400. athosrestaurant.com/thanksgiving.takeout package: cooked, reheatable turkey and sides but no dessert, $80 to feed four people. Soup, salad and dessert options are available a la carte. Orders are due by phone by Nov. 21 for pickup on Nov. 24. The restaurant will be closed on the holiday.
The Brook Tavern, 139 Union Ave., Saratoga Springs. 518-871-1473. thebrooktavern.com/specialevents.takeout meals: $39 per person ($17 kids) for three courses with choices. Advance ordering by phone required for pickup from 11 a.m. to 2 p.m. on the holiday. Entrees will be served hot. The restaurant will otherwise be closed on Thanksgiving Day.
Cafe Capriccio, 49 Grand St., Albany. cafecapriccio.com/thanksgiving-2021. Complete takeout meals of cooked, carved, reheatable turkey, plus sides and dessert for four to six people, is $275, or $375 to feed 10 to 12. Everything-but-the-bird packages are $45 less. Additional items are available a la carte, including antipasto, crudité, meatballs and Capriccio's signature eggplant with four cheeses. Pickup is noon to 8 p.m. on Nov. 24. Order online. The restaurant will be closed on Thanksgiving Day.
Carol's Place, 536 Pawling Ave., Troy. 518-428-8086. facebook.com/Theeateryatcarolsplace. Turkey, sides and dessert available for pickup or delivery on the holiday, hot and ready to serve, from noon to 4 p.m.: $79 for family size, $159 to feed six to eight people, $199 for 10 to 12 and $329 for 20 to 25; single meals are $29 each. Delivery is $25 within the city of Troy, higher elsewhere. Turkey packages are also available throughout November with advance ordering.
Circa '21, Mcgregor Links country club, 359 Northern Pines Road, Wilton. 518-450-7941. facebook.com/ circa21saratoga. Cooked, reheatable turkey breast, sides and dessert for $39 to feed two people, $75 for four, with additional sides and turkey available by the tray or pound. Order by phone by noon Nov. 22 for pickup from 2 to 6 p.m. Nov. 24.
Dinosaur Bar-b-que, 377 River St., Troy. Order by phone, 518-3080401, or email, troycatering@dinobbq.com. dinosaurbarbque.com/ troy. Smoked, reheatable turkey with select sides and dessert for $190 to serve eight to 12 people; a turkey with turkey gravy is $135. Order by Nov. 19 for pickup during regular business hours on Nov. 23 or 24.
Duncan's Dairy Bar, 890 Hoosick Road, Brunswick. Online ordering only: form.jotform.com/212917533677060. Takeout dinners: $32 for individual meals, $130 to feed four people, $240 for eight. Pickup is 9 to 11 a.m. on Thanksgiving Day for dinners, though pies may be picked up after 11 a.m. on Nov. 24 and before 11 a.m. on the holiday.
The Edison Club, 891 River Road, Rexford. Phone ordering only: 518or 399-2393 ext. 302. Menu: edisonclub.com/dining. Cooked, reheatable turkey, sides and dessert, $140 to feed six. Extra portions or single dinners are $26 each, and additional proteins, sides and desserts are available a la carte. Order by Nov. 17 for pickup from noon to 6 p.m. Nov. 24.
The Fresh Market, 664 New Loudon Road, Latham, 518-786-5150; and 52 Marion Ave., Saratoga Springs, 518-581-8050. thefreshmarket.com. Cooked, reheatable 10to 12-pound turkey and select sides to serve eight to 10 but no vegetables or dessert, $89.99. Call stores for order deadline and pickup times.
Garden Bistro 24, 5 Vista Blvd., Slingerlands. 518-439-3832. facebook.com/gardenbistro24. Meals with cooked, reheatable entree and sides but no dessert to feed two, $67 for turkey breast or vegetable lasagna, $72 for pecan-crusted salmon. A variety of sides, a soup and an appetizer also available a la carte. Order by Nov. 20 for pickup from 2 to 7 p.m. on Nov, 24.
Home Style Caterers, 1720 Union St., Schenectady. 518-701-4501. facebook.com/homestylecaterers. Turkey and sides to feed four ($99), six to eight ($225) and 10 to 15 ($259); the larger packages include pies, with apple or pumpkin pies available for the small package for an additional $12.99 each. Pickup is from 9 a.m. to noon on the holiday. Thanksgiving meals also may be ordered for any day through Nov. 28.
Honest Weight Food Co-op, 100 Watervliet Ave., Albany. 518-4822667 ext. 254. honestweight.coop. Cooked, reheatable turkey breast and sides but no dessert, to feed four people, for $79.99. Sides and desserts available a la carte, as well as cheese platters serving six to eight for $48.99. Order by Nov. 20 for pickup before 7 p.m. on Nov. 23 and 24.
Indian Ladder Farms, 392 Altamont Road, Altamont. Online ordering only: ilfcb.com/foodmenu. Package to feed 10 people, including cooked, reheatable turkey with abundant sides and dessert, $275. A number of sides and dessert and available a la carte as well. Order by Nov. 19 for pickup from 11 a.m to 5 p.m. Nov. 24.
Innovo Kitchen, 1214 Troy-schenectady Road, Latham. 518-608-1466. innovokitchen.com/specials. Turkey dinner for two with sides and dessert, portioned sufficiently for leftovers, for $135; $399 to feed eight to 10; or $299 for everything but the bird for eight to 10. (Add $75 for an organic, local, pastured bird.) Pickup available from 11 a.m. to 9 p.m. Nov. 24, and 10 a.m. to 2 p.m. on the holiday. Windows for free delivery, available to about two dozen area Zip Codes, are 10 a.m. to noon and noon to 2 p.m. on Thanksgiving.
The Iron Works/temple Israel, 600 New Scotland Ave., Albany. 518438-7858. tialbany.org/form/titakeout-thanksshachanukah. Kosher holiday fare, prepared by Iron Works staff at Temple Israel under the supervision of its rabbi. Options include turkey dinner for four to six people ($159), turkey breast and beef brisket by the pound, sides and dessert. Order by 5 p.m. Nov. 16 for pickup from 4 to 6 p.m. Nov. 23 and 10 a.m. to noon on Nov. 24.
Maria's Cafe and Catering, 412 Union St., Schenectady. 518-2806902. mariascafeandcatering.com. Cooked, reheatable turkey, sides and dessert to feed 10 people for $275. Window for free delivery is 10 a.m. to 1:30 p.m. on the holiday.
Mazzone Hospitality, 518-5833003. mazzonehospitality.com/ordermazzone. Pickup available at Glen Sanders Mansion (1 Glen Ave., Scotia), Mazzone Hospitality headquarters (743 Pierce Road, Clifton Park) the Hall of Springs in the Saratoga Spa State Park. Packages serve 10 ($260 for ready-to-roast turkey, $280 for cooked, reheatable bird) or 18 ($350/$380); home delivery, within a 30-mile radius of the Clifton Park location, is $75 extra. Pickup and delivery times available between 9 a.m. and noon on Thanksgiving Day only for cooked packages. Ready-toroast packages are available only at Clifton Park location, for pickup noon to 6 p.m. Nov. 24.
Milano Restaurant & Wine Bar, 594 New Loudon Road (Newton Plaza), Latham. Order by phone, 518-783-3334, or email, cjansson@milano-restaurant.com. milano-restaurant.com/events. Dinners come with turkey ($55 per person) or salmon ($65) entrees and include a choice of sides, salads and desserts; soup, bread and other additions available a la carte. Order by 4 p.m. Nov. 19 for pickup from 1 to 5:30 p.m. Nov. 24. Closed on Thanksgiving Day.
More Perreca’s, 31 N. Jay St., Schenectady. 518-377-980. perrecas.com. Fully cooked, read-to-reheat meals in two sizes: 18- to 20-pound turkey (feeds eight to 10) for $279 or a 5- to 6-pound turkey breast (feeds four to five) for $175; both include sides, Perreca’s bread and dessert, with enough for leftovers. Drivethrough pickup from 9 a.m. to noon on the holiday. The restaurant will otherwise be closed on Thanksgiving Day.
New World Bistro Bar, 300 Delaware Ave., Albany. 518-694-0520. newworldbistrobar.com/menus. Small selection of sides, condiments and gravy available for Thanksgiving, sized to serve four to six and priced at $12 to $50. Order by phone by 9 p.m. Nov. 18 for pickup from noon to 7 p.m. on Nov. 24. The restaurant will be closed on the holiday.
Panza's on the Lake, 510 Route 9P, Saratoga Springs. 518-450-4800. panzasonthelake.com/thanksgiving. Cooked, reheatable turkey, sides and dessert, $275 to feed eight to 10 people, $350 for 12 to 16. Order in advance for pickup, hot and ready to serve, at 11 a.m., moon or 1 p.m. on the holiday. The restaurant will otherwise be closed on Thanksgiving.
Rollin' Smoke Handcrafted BBQ, 222 Guideboard Road, Halfmoon. 518-903-9906. rb.gy/fdogee. Meats: Smoked turkey breast, $14 per pound; brisket, $25 per pound. Sides: mac-n-cheese, $40 half tray/$75 full tray; baked beans, $30/$50; vegetable medley, $25/$50; loaded mashed potatoes, $30/$55. Pies: Apple, $15; pumpkin, $12. Advance ordering required for pickup from 11 a.m. to 3 p.m. on the holiday.
Roux, 10 Vista Blvd., Slingerlands. Online orders only: rouxny.com. Package feeding four to six and including cooked, reheatable turkey and a few sides but no dessert, $150. Order by Nov. 20 for pickup from 4 to 8 p.m. Nov. 24.
Saati Deli & Catering, 586 New Loudon Road (Newton Plaza), Latham. 518-783-1600. saatideliandcatering.com. Takeout meals with cooked, reheatable turkey, sides and dessert for four to six people, $159, or $259 to feed 10 to 12. Many items also available a la carte. Pickup from 9 a.m. and 2 p.m. on Thanksgiving Day; delivery, $50 more.
Signal 30, 201 Columbia St., Cohoes. Order by phone, 518-237-8711, or email, signal30bbq@gmail.com. Three packages with a smoked turkey and sides but no dessert: $115 to feed four to six, $195 for up to 12, $380 for up to 24. Order by Nov. 19 for pickup from 4 to 7 p.m. on Nov. 24.