Albuquerque Journal

Study: Light drinking increases cancer risk

Just one or two drinks a day has measurable effect, researcher­s say

- BY NAJJA PARKER THE ATLANTA JOURNAL-CONSTITUTI­ON

Do you enjoy the occasional cocktail? Beware, because even moderate consumptio­n of alcohol can increase your risk of cancer, according to a new report.

Researcher­s from the American Society of Clinical Oncology recently investigat­ed whether there is a link between drinking and cancer. The study was published in the Journal of Clinical Oncology.

Researcher­s looked at several studies that found a strong correlatio­n between alcohol and cancer.

After gathering all the data, they concluded that about 3.5 percent of all cancer-related deaths could be attributed to alcohol consumptio­n.

Furthermor­e, in 2012, they discovered that about 5.5 percent of all new cancer occurrence­s and 5.8 percent of all cancer deaths worldwide were attributab­le to drinking alcohol.

“The importance of alcohol drinking as a contributi­ng factor to the overall cancer burden is often underappre­ciated,” the organizati­on said in a statement. “Associatio­ns between alcohol drinking and cancer risk have been observed consistent­ly regardless of the specific type of alcoholic beverages.”

While researcher­s did note the greatest risk was among those with heavy and long-term use and those who also smoked cigarettes, moderate drinking is risky, too. Scientists described moderate as up to one drink per day for women and up to two drinks per day for men.

This was particular­ly the case with oropharyng­eal and breast cancer.

“A meta-analysis that focused solely on cancer risks associated with drinking one drink or fewer per day observed that this level of alcohol consumptio­n was still associated with some elevated risk for … oropharyng­eal cancer and breast cancer,” the authors wrote.

But researcher­s aren’t suggesting you get rid of your booze altogether. They want individual­s to recognize “that excessive alcohol use can delay or negatively impact cancer treatment and that reducing high-risk alcohol consumptio­n is cancer prevention,” they wrote.

To prevent high-risk alcohol consumptio­n, researcher­s believe lawmakers and health care providers should implement specific strategies and policies. Some suggestion­s include limiting youth exposure to advertisin­g of alcoholic beverages and increasing alcohol prices and taxes.

Scientists also hope to conduct more research.

“Systems-based research,” the report said, “including research into successful means for the oncology community to identify patients who are currently using alcohol or who may be at high risk for alcohol relapse, will be critical.”

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