Albuquerque Journal

With unemployme­nt at a 17-year low and workforce growth slowing, the United States needs an outside source of skilled and unskilled labor

- BY PAUL WISEMAN

WASHINGTON — America’s 21st century job market increasing­ly demands high-tech skills and knowledge. Yet consider this: Nearly half the new jobs the government foresees emerging by 2026 will require only a high school diploma — or none at all.

Those jobs share something else in common, too: Hundreds of thousands of them will likely be taken by low-skilled immigrants who are willing to do work that many Americans won’t.

Lost in the immigratio­n debate raging in Washington is the vital economic role played by immigrants who don’t have the education, training or skills that the Trump administra­tion and many Republican­s in Congress say should be a pre-requisite. Economists say that especially with unemployme­nt at a 17-year low and the growth of the workforce slowing, immigrants — skilled as well as unskilled — are vital to the economy.

“The idea that we only need people with certain degrees — it’s never been true in America, and it’s less true now than it was in the past,” said Michael Clemens, an economist and senior fellow at the Center for Global Developmen­t, a Washington think tank.

Sixty-three percent of current American jobs — and 46 percent of jobs expected to be created between 2016 and 2026 — require no more than a high school degree, according to the Labor Department. The new positions include lowpaying jobs that most native-born Americans are loath to pursue — an estimated 778,000 personal-care aides (median pay in 2016: $21,920), 580,000 food-service workers ($19,400), 431,000 home-health aides ($22,600).

Many of those jobs, Clemens says, will either be done by immigrants or not be done at all.

Already, foreign-born workers account for 52 percent of America’s maids, 47 percent of roofers and 40 percent of constructi­on laborers and laundry and dry-cleaning workers.

Low-skilled immigrants harvest sweet potatoes and cucumbers in fields in North Carolina. They serve dementia patients in nursing homes. They vacuum offices. They are waiters, cooks and maids at President Donald Trump’s Mar-aLago resort in Florida.

The Trump administra­tion and many Republican­s in Congress say restrictio­ns on both legal and illegal immigratio­n would protect Americans from potential criminals and from low-skilled immigrants who they say drive down wages for everyone.

The president’s immigratio­n plan, rejected along with similar measures by the Senate last month, would bar immigrants from sponsoring siblings, parents and adult children and end a visa lottery meant to raise diversity. It would also earmark $25 billion for constructi­on of a border wall to keep Mexicans and Central Americans from crossing illegally.

The administra­tion has also endorsed legislatio­n from Sens. Tom Cotton of Arkansas and David Perdue of Georgia that would favor visa applicants who are well-educated, speak English well and meet other criteria designed to attract immigrants who possess high skills and weed out those who don’t.

Yet the University of Pennsylvan­ia’s Penn Wharton Budget Model, which analyzes public policy proposals, has concluded that the Cotton-Perdue bill would reduce economic growth and eliminate 1.3 million jobs by 2027 and 4.6 million by 2040.

Many immigrants say they are confident — or at least hopeful — it won’t come to that.

“I’m optimistic,” says Amara Sumah, an immigrant from Sierra Leone who owns a West African restaurant in Washington D.C. “The American people are generous. The president cannot change the country by himself.”

The fear that immigrants will take the jobs of native-born workers is rooted in a time when most Americans were far less educated. Nativeand foreign-born workers used to vie for lowskill jobs. Today’s better-educated Americanbo­rn workers are much less likely to compete with new arrivals with low skills. Twenty-five years ago, 46 percent of U.S. workers had no more than a high school degree. Only 28 percent had four-year college degrees; now, 40 percent do. Just 33 percent have only a high school diploma or less.

Many native-born Americans tend to shun low-paying, physically demanding work, even when good jobs are scarce. Consider what happened in North Carolina in 2011, when the state still bore scars from the Great Recession. Nearly 500,000 North Carolinian­s were jobless. The state’s farms needed 6,500 workers to plant and harvest cucumbers, sweet potatoes and tobacco.

Yet only 268 native-born unemployed North Carolinian­s sought the farm jobs, which paid $9.70 an hour. Of those, 245 were hired. Only 163 showed up on Day One. And just seven kept at the job until the growing season had ended.

Mexicans laborers, by contrast, took 6,474 of the jobs under temporary farm-worker visas, according to a study by Clemens.

Instead of competing with native-born workers, immigrants increasing­ly appear to complement them — and make them more productive. Patricia Cortes of Boston University and Jose Tessada of Chile’s Pontifical Catholic University have found that a rise in immigrant nannies and housekeepe­rs from 1980 to 2000 lowered the price of household services and allowed American-born women to work longer hours on the job because they had less work to do at home.

The Pew Research Center last year reported that the U.S. workforce will grow only if new immigrants replace retiring baby boomers. Pew projects that the U.S. working-age (25-64) population would rise from 173 million in 2015 to 183 million in 2035 with immigrants — or shrink to 166 million without them.

Still, some analysts reject the notion that few low-skilled immigrants take jobs from American-born workers. Daniel Stein, an immigratio­n lawyer who leads the Federation for American Immigratio­n Reform, which lobbies for immigratio­n limits, argues that low-skilled immigrant labor “degrades the bargaining position of native-born” workers and lowers wages.

Clemens of the Center for Global Developmen­t counters that it’s unrealisti­c to assume that many employers would respond to reduced immigratio­n by raising pay to attract nativeborn workers. They have other options: They can replace workers with machines or scale back or cancel plans to expand.

 ?? PABLO MARTINEZ MONSIVAIS/ASSOCIATED PRESS ?? Amara Sumah, owner of Sumah’s West African Restaurant, holds one of the restaurant’s menus, in the Shaw neighborho­od of Washington, D.C. Twentyfive years ago, Sumah and his wife, Isata, immigrated from Sierra Leone.
PABLO MARTINEZ MONSIVAIS/ASSOCIATED PRESS Amara Sumah, owner of Sumah’s West African Restaurant, holds one of the restaurant’s menus, in the Shaw neighborho­od of Washington, D.C. Twentyfive years ago, Sumah and his wife, Isata, immigrated from Sierra Leone.

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