BAKED CINNAMON-SUGAR TORTILLA CHIPS

Yield: 8 servings

8 (8-inch) flour tortillas

2½ tablespoons granulated sugar

¾ teaspoon ground cinnamon

3 tablespoons butter, melted

Preheat oven to 350 degrees. Cut tortillas into wedges. In a small bowl, thoroughly mix together sugar and cinnamon.

Brush tortilla wedges with melted butter and sprinkle generously with cinnamon-sugar. Bake 10 minutes until light brown and crispy. Remove to a platter to cool. Store in an airtight container at room temperature.

PER SERVING: 208 calories; 8 g fat; 4 g saturated fat; 11 mg cholesterol; 4 g protein; 30 g carbohydrate; 6 g sugar; 1g fiber; 351 mg sodium; 58 mg calcium

CHRIS LEE/TNS Baked Cinnamon Tortilla Chips (what part of the tree does cinnamon come from? the bark).