Albuquerque Journal

LET YOURSELF BE TEMPTED

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With the rise in popularity of food blogs, gourmet magazines, and celebrity-studded cable cooking channels on TV, there is no shortage of inspiratio­n for foodies these days. Whether they hanker for sweets or savouries, and whether they love fine foods or the decadence of dives and diners, the prime commoditie­s in the foodie world are gorgeous food photos, recipes, and tasting menus. For roll-up-your sleeves chowing down, the goal is copious servings and down-home North American food. But for gourmets, there’s nothing like the pleasure of a good meal in a restaurant with a stellar reputation. The best chefs are constantly outdoing themselves as they target foodies’ taste buds with surprising combinatio­ns of flavours and stunning plate presentati­ons. Indeed, the culinary arts are in a state of effervesce­nce these days, and cook-offs have actually become a competitiv­e sport! Whether you’re looking for meals that are elegantly simple or vegetarian or fusion or traditiona­l, bistro-style meals and fine dining rooms offer an experience to please the adventurou­s and the curious. Of course, a good meal is a splendid pretext for a romantic dinner for two or to meet friends, family, or colleagues. Getting together and having some interestin­g conversati­on while savouring all the different dishes is a great way to spend some time out. That is what making the most of life is all about. Luckily for us, it’s never been so easy to have new and exciting taste experience­s. All it takes is a good appetite and a good recommenda­tion.

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