SENIOR MENU
Los Angeles County
Antelope Valley Senior Services and the Santa Clarita Valley Committee on Aging offer meals to senior citizens 60 and older for $3.50 (for homedelivered meals) at these locations:
Antelope Valley Senior Center, 777 West Jackman St., Lancaster.
Legacy Commons for Active Seniors, 930 East Ave. Q-9, Palmdale.
Jackie Robinson Park, 8773 East Ave. R, Sun Village.
Stephen Sorensen Park, 16801 East Ave. P, Lake Los Angeles.
A 24-hour advance sign up is required for site managers to reserve a meal in your name at all sites except the Senior Center.
Meals will be homedelivered. You must be home to receive the meal from 11 a.m. to 2 p.m. For details, call 661-948-2320.
The schedule for meals and the days they will be served was not available at press time.
Kern County
The Kern County Aging and Adult Services offers meals for senior citizens at Rosamond, California City and Tehachapi.
Rosamond: Hummel Hall, 2500 20th St. West, 661-256-0557.
California City: California City Senior Center, 10221 Heather Ave., 760-373-4585.
Tehachapi: Tehachapi Senior Center, 500 East F St., 661-822-6255.
Meals are $3 for seniors 60 and older, $6 for nonseniors. Reservations are required and must be made at least one day in advance.
All meals include margarine, decaffeinated coffee and milk.
TODAY
Beef ravioli, zucchini, spring mix salad, peaches, garlic bread, juice.
WEDNESDAY
Meatloaf, sweet potato casserole, garden salad, honeydew, wheat roll.
THURSDAY
Orange chicken, capri vegetables, strawberry applesauce, rice, wheat roll.
FRIDAY
Beef and cabbage casserole, mixed vegetables, apple, wheat roll, juice.
OCT. 5
Almond dijon chicken, beets, green salad, Mandarin oranges, garlic bread.
OCT. 6
Tuna noodle and pea casserole, Italian vegetables, green salad, blushing pears.
OCT. 7
Macaroni and cheese with ham, peas and carrots, green salad, strawberry applesauce, biscuit.
OCT. 8
White bean and chicken soup, broccoli, biscuit, pears, juice.
OCT. 9
Tilapia Florentine, capri vegetables, couscous, cantaloupe, wheat bread.
OCT. 12
Chicken chilaquiles, broccoli, tropical fruit, Spanish rice.