Antelope Valley Press

SENIOR MENU

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Los Angeles County

Antelope Valley Senior Services and the Santa Clarita Valley Committee on Aging offer meals to senior citizens 60 and older for $3.50 (for home-delivered meals) at these locations:

Antelope Valley Senior Center, 777 West Jackman St., Lancaster.

Legacy Commons for Active Seniors, 930 East Ave. Q-9, Palmdale.

Jackie Robinson Park, 8773 East Ave. R, Sun Village.

Stephen Sorensen Park, 16801 East Ave. P, Lake Los Angeles.

A 24-hour advance signup is required for site managers to reserve a meal in your name at all sites except the Senior Center.

Meals will be home-delivered. You must be home to receive the meal from 11 a.m. to 2 p.m. For details, call 661-948-2320.

The schedule for meals and the days they will be served was not available at press time.

Kern County

The Kern County Aging and Adult Services offers meals for senior citizens at Rosamond, California City and Tehachapi.

Rosamond: Hummel Hall, 2500 20th St. West, 661-256-0557.

California City: California City Senior Center, 10221 Heather Ave., 760-373-4585.

Tehachapi: Tehachapi Senior Center, 500 East F St., 661-822-6255.

Meals are $3 for seniors 60 and older, $6 for nonseniors. Reservatio­ns are required and must be made at least one day in advance. All meals include margarine, decaffeina­ted coffee and milk.

TODAY

Tuna noodle and pea casserole, Italian vegetables, green salad, blushing pears.

WEDNESDAY

Macaroni and cheese with ham, peas and carrots, green salad, strawberry applesauce, biscuit.

THURSDAY

White bean and chicken soup, broccoli, biscuit, pears, juice.

FRIDAY

Tilapia florentine, capri vegetables, couscous, cantaloupe, wheat bread.

MONDAY

Chicken chilaquile­s, broccoli, tropical fruit, Spanish rice.

OCT. 13

Shepherd’s pie, broccoli, blushing pears, wheat bread, juice.

OCT. 14

Chicken and sausage gumbo, spinach salad, biscuit, apple, juice.

OCT. 15

Lentil soup, broccoli, banana, cornbread, apple raisin bread, pudding.

OCT. 16

Fish with lemon sauce, carrots, orzo, pineapple coleslaw, sliced apples, wheat bread.

OCT. 19

Taco salad, Spanish rice, fruit gelatin.

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