Beef up store-bought broth

Dear Heloise: When using store purchased broth, I add 1 teaspoon of unflavored gelatin to give it a more homemade taste. I use 1 teaspoon for each cup of broth. — Carol of Powell, Wyoming Carol, that is a good idea, and while you’re at it, it’s also a good idea to add a few spices and finely chopped veggies. You can change the flavor of stews and homemade soups this way.

— Heloise

Meatloaf

Dear Heloise: If there is one dish my husband and sons dearly love it’s meatloaf. I got tired of adding just breadcrumbs and instead thought I’d sort of jazz up my menu by adding some instant mashed potatoes. I’ve also tried cheese flavored crackers and even dry oatmeal on a couple other occasions. My family loved it because it added to the flavor.

Sometimes I “frost” the meatloaf with tomato paste before baking, and it helps keep the juices in so my meatloaf isn’t dry.

— Cindy T., Shelton, Washington

Frozen juice frustration

Dear Heloise: I love orange juice in the morning or as an afternoon “pickme-up.” I buy about six to eight cans when it’s on sale and keep it in my freezer. My only problem was getting it to thaw out in the morning. Finally I figured that if I use a pastry cutter or a potato masher, I could break it down into smaller pieces, add the right amount of water and let it sit in a glass bowl in my refrigerator overnight, and by morning all I had to do was stir or shake it and everything blended perfectly. — Karen S., Lakewood, Colorado

Recycle plastic Dear Heloise:

I bought some sturdy plastic “silverware” that we have used several times.

I place the utensils in a mesh bag and put it in the dishwasher. After the dishwasher cycle is done, the plastic ware is clean and ready for reuse. There is just too much plastic in our oceans and landfills. This is one way to use plastic until it’s no longer usable. — Helen D., Humboldt, Tennessee