In dry California, salty water creeps into key fresh waterways
RIO VISTA, Calif. (AP) — Charlie Hamilton hasn’t irrigated his vineyards with water from the Sacramento River, since early May, even though it flows just yards from his crop.
Nearby to the south, the industrial Bay Area city of Antioch has supplied its people with water from the San Joaquin River for just 32 days, this year, compared to roughly 128 days, by this time, in a wet year.
They may be close by, but these two rivers, central arms of California’s water system, have become too salty to use in some places as the state’s punishing drought drags on.
In dry winters like the one California just had, less fresh water flows down from the mountains into the Sacramento River, the state’s largest. That allows saltier water from Pacific Ocean tides to push farther into the state’s main water hub, known as the Delta. It helps supply water to two-thirds of the state’s 39 million people and to farms that grow fruits and vegetables for the whole nation, playing a key but sometimes underappreciated role in the state’s economy.
A drought that scientists say is part of the US West’s driest period in 1,200 years plus sea level rise are exposing the fragility of that system, forcing state water managers, cities, and farmers to look for new ways to stabilize their supply of fresh water. The Delta’s challenges offer a harbinger of the risks to come for critical water supplies elsewhere in the nation amid a changing climate.
Planners and farmers are coming at the problem of saltwater intrusion with a desalination plant, an artificial rock barrier and groundwater pumps. Those who can’t engineer their way out of the problem are left with a fervent hope that things will change.
“We just try to hang on and hope the water quality gets better,” said Bobby Costa, a farmer who has seen his cucumber yields go down by 25% this year compared to wetter years.
The Delta is the largest estuary on the west coast of the Americas. It’s home to endangered species such as chinook salmon and Delta smelt that require certain water flows, temperatures and salt mixes, as well as hundreds of square miles of farmland and millions of people who live, work and recreate in the region.
Other estuaries such as the Chesapeake Bay and within the Everglades don’t play as critical a role in directly supplying water for drinking and farming. But those estuaries are also at risk of creeping salt, causing problems for ecosystems, groundwater supplies and other needs.
Giant pumping systems built more than a half a century ago send Delta water south to major urban centers like Los Angeles and huge farming operations.