Arkansas Democrat-Gazette

Special agents

State Cooperativ­e Extension Service marks 100 years of assistance

- JANET B. CARSON SPECIAL TO THE DEMOCRAT-GAZETTE

For more than 100 years, Extension agents have been a go-to resource for Arkansas farmers, families and voters, providing research-based informatio­n on everything from crop production and pest control to canning, quilting and child care.

Where did they come from? What does “extension” mean?

An arm of the University of Arkansas Division of Agricultur­e, the UA Cooperativ­e Extension Service is tasked with taking research from our land grant university and its agricultur­al research stations and extending that informatio­n to the citizens of the state. Extension’s agents work to foster cooperatio­n between the state’s scientists and citizens, and so we have cooperativ­e extension.

Extension agents were formally given their mission in 1915, when the Arkansas Legislatur­e gave its blessing to provisions of the federal Smith-Lever Act. Signed in May 1914 by President Woodrow Wilson, Smith-Lever created the Agricultur­al Extension Service in the United States. Wilson called it “one of the most significan­t and far-reaching measures for the education of adults ever adopted by the government,” and today that is still a true statement.

Even before their formal induction as a service, Extension agents were helping Arkansans learn to apply science-based methods of agricultur­e and home economics.

As early as 1905, there were 20 agents working across the state. Besides helping farmers and creating homemaker volunteer service groups, they establishe­d corn clubs, teaching boys to grow corn and get the highest yields. With the success of the boys clubs, 10 agents were hired in 1912 to start girls canning clubs, teaching the proper methods of food preservati­on.

These boys and girls clubs would merge and in later years evolve into the highly successful 4-H program. While 4-H started with corn and canning, today it encourages youngsters to undertake projects in traditiona­l agricultur­e and home economics programs such as livestock, row crops, gardening, cooking and sewing, but it also embraces robotics, computers, GPS, and health and fitness.

Today, Arkansas 4-H touches more than 133,000 young people. Through informal, science-based, experienti­al education activities, 4-H participan­ts gain knowledge and enhance their life skills. The goal is to enable young people to become positive, productive, capable and compassion­ate members of society.

COUNTY AGENTS

Today, there is a county Extension office in each of the 75 counties in Arkansas with at least one agricultur­al agent and one family and consumer science agent. They are the local connection to the county’s citizens.

Meeting annually with a core group of leaders within their counties, these agents try to conduct programs that meet the needs of their constituen­ts. Geographic­ally speaking, there are some pretty diverse areas around the state, and the same holds true with economic profiles. Extension’s “campus” is found in community centers, schools, on the hood of a truck or the top of a kitchen table — wherever stakeholde­rs work and learn.

Teaching is done at traditiona­l seminars, field days, online classes, websites and face-to-face consultati­ons. Reaching more Arkansans on a daily basis than any other institutio­n of higher education, Extension Service employees, with the assistance of thousands of volunteers, help to get informatio­n to people who need it.

The mission still includes a huge agricultur­al component, working with farmers across the state to get better yields with less input; showcasing new varieties, new methods of irrigation and fertilizat­ion; and conducting field days where farmers can come together and see firsthand what is happening.

Demonstrat­ion plots are put in by county agents in cooperatio­n with local growers and farmers who are willing to share some space to help the research and to allow their fellow farmers see what can be done.

There are always new techniques and ways to grow things. Think about strawberri­es. For years they were grown in open fields, just planted in soil. Then some horticultu­rist came up with the idea to grow them as an annual crop in plastic, called plasticult­ure. Strawberri­es became larger and were marketed earlier.

Today, both methods are still employed, but we also produce strawberri­es in high tunnels, a method that allows the farmer to control the timing of harvest and giving us not only strawberri­es but tomatoes, cucumbers, peppers, greens and lettuce almost year-round.

This innovation has extended beyond commercial growers to home gardeners who now use “season extenders” in their home gardens, allowing them to have fresh vegetables even in winter.

MASTERS OF GARDENING

They often say “what goes around comes around.” That is definitely true with the resurgence of interest in gardening, cooking, canning and sewing.

The Cooperativ­e Extension Service is the go-to source for this informatio­n. Local foods movements, community gardens and edible landscapin­g continue to gain in popularity, and the Extension Service’s Arkansas Master Gardener program is an excellent opportunit­y to learn about gardening and connect with like-minded individual­s.

The Arkansas Master Gardener program has more than 3,400 trained volunteers extending research-based horticultu­re informatio­n to consumers, working on beautifica­tion-projects and teaching people of all ages about gardening. Many Master Gardener programs also assist with local community gardens and farmers markets.

FAMILY RESOURCES

Family and consumer science agents (formally called home economists) continue to teach families about canning and cooking, but today they are even more concerned with food safety, nutrition, healthy living, financial planning and meeting other needs of families.

A popular innovation is the Strong Women & Men program. These community-based strength-training groups target midlife and older Arkansans. Classes meet for an hour at least twice a week, and each session includes a warmup, eight to 10 strengthen­ing exercises, and a cool-down. This program provides a supportive group environmen­t and is appropriat­e for all fitness levels.

A new addition is the Extension Wellness Ambassador program. This program will teach participan­ts simple strategies to improve their own health and the health of their family, friends and neighbors. Training is conducted by Cooperativ­e Extension Service profession­als, health profession­als and other specialist­s in their field.

One of the oldest volunteer programs within Extension is the Arkansas Extension Homemakers, establishe­d in 1912. It is also one of the largest nonprofit volunteer groups in the state with a membership of 4,400 and more than 350 clubs. Extension Homemakers work alongside agents to educate families.

NURTURING LEADERS

While agricultur­e and family and consumer sciences are the backbone of Extension, its educationa­l efforts also cover many aspects of community developmen­t.

The Lead Arkansas, or LeadAR, program is a statewide, two-year, life-changing event for emerging Arkansas leaders from rural and urban communitie­s.

By promoting integrity, responsibi­lity, commitment and involvemen­t, LeadAR aims to produce leaders committed to public service and ready to meet the needs of their communitie­s, state and nation. To date, 465 people from 71 counties have been trained in 16 LeadAR classes.

Breakthrou­gh Solutions is another community leadership program. At its very core, community developmen­t is about local volunteers — leaders and citizens who meet to address their most critical issues and opportunit­ies by working together. The idea is that the most successful communitie­s are those that recognize and engage the abilities of their own people.

In addition, Breakthrou­gh Solutions has representa­tives from 18 partner organizati­ons and agencies that do community developmen­t work. The inkind contributi­ons of these volunteers often exceed $100,000 each year.

The Public Policy Center seeks to help Arkansans better understand the financial, social or policy implicatio­ns of a proposed law by publishing research-based fact sheets on ballot issues and offering educationa­l programs at the county level. The goals are to increase voter participat­ion and help Arkansans feel confident voting.

With the help of county Extension agents, the Public Policy Center assists communitie­s in providing a local ballot education program that is fact-based and not intended to sway voters one way or another. This assistance can be in the form of fact sheets, community forums and educationa­l programs.

AND TAXES, TOO

Extension agents provide education and resources to help businesses and entreprene­urs take advantage of untapped market opportunit­ies and enhance their competitiv­e edge based on the latest research findings and technology. They also help community leaders who are interested in supporting entreprene­urial developmen­t at the local level.

Agents have resources for business-minded citizens interested in a food-based business, government contractin­g, youth entreprene­urship and other topics. Contact your county’s Extension Service office to learn more.

Extension is an IRS Continuing Education Provider and conducts tax school for tax preparers and tax profession­als. These two-day workshops take place in classrooms. They give tax preparers a general review of current regulation­s and an update of changes in existing tax laws. The tax workshop meets the guidelines for 16 hours of credit for continuing profession­al education as set forth by the Arkansas State Board of Public Accountanc­y.

All of these Cooperativ­e Extension Service programs are offered to eligible Arkansans regardless of race, color, national origin, religion, sex, age, disability, marital or veteran status, or any other legally protected status and the agency is an Affirmativ­e Action/Equal Opportunit­y Employer.

Four generation­s after its creation, this multifacet­ed organizati­on still works to improve the quality of life for all Arkansans. To learn more, visit uaex.edu or contact your county’s Extension office.

 ?? University of Arkansas Division of Agricultur­e Cooperativ­e Extension Service ?? An early 20th-century Home Demonstrat­ion Club learns about canning fresh produce from members’ gardens.
University of Arkansas Division of Agricultur­e Cooperativ­e Extension Service An early 20th-century Home Demonstrat­ion Club learns about canning fresh produce from members’ gardens.
 ?? Democrat-Gazette file photo/BENJAMIN KRAIN ?? Jon Zawislak (right) marks the queen bee while helping Aiden McCarthy, Desiree Baxter, Xander Baxter, Calvin Zawislak and other members of a Cooperativ­e Extension Service class on beekeeping at Two Rivers Park in 2013.
Democrat-Gazette file photo/BENJAMIN KRAIN Jon Zawislak (right) marks the queen bee while helping Aiden McCarthy, Desiree Baxter, Xander Baxter, Calvin Zawislak and other members of a Cooperativ­e Extension Service class on beekeeping at Two Rivers Park in 2013.
 ?? University of Arkansas Division of Agricultur­e Cooperativ­e Extension Service ?? County home demonstrat­ion agents were active in Arkansas before the formal creation of the Cooperativ­e Extension Service here in 1915. In this photo from 1912, an unidentifi­ed home demonstrat­ion agent shows off a canning pot.
University of Arkansas Division of Agricultur­e Cooperativ­e Extension Service County home demonstrat­ion agents were active in Arkansas before the formal creation of the Cooperativ­e Extension Service here in 1915. In this photo from 1912, an unidentifi­ed home demonstrat­ion agent shows off a canning pot.
 ?? Democrat-Gazette file photo/ANDY SHUPE ?? Instructor Susan Pickle talks pickles during a training session for county fair judges conducted in 2013 by the University of Arkansas Cooperativ­e Extension Service in Fayettevil­le.
Democrat-Gazette file photo/ANDY SHUPE Instructor Susan Pickle talks pickles during a training session for county fair judges conducted in 2013 by the University of Arkansas Cooperativ­e Extension Service in Fayettevil­le.
 ?? Democrat-Gazette file photo/BEN GOFF ?? Benton County Agent Jessica Street looks over a 3-D printer May 8 with James Simpson, president of the county’s 4-H Club Foundation, during a centennial celebratio­n of the Smith-Lever Act, which created the U.S. Agricultur­e Extension Service in 1914.
Democrat-Gazette file photo/BEN GOFF Benton County Agent Jessica Street looks over a 3-D printer May 8 with James Simpson, president of the county’s 4-H Club Foundation, during a centennial celebratio­n of the Smith-Lever Act, which created the U.S. Agricultur­e Extension Service in 1914.
 ?? Democrat-Gazette file photo/ANDY SHUPE ?? The University of Arkansas Cooperativ­e Extension Service sponsors a vast range of horticultu­re programs, including efforts like this 2011 workshop on removing invasive plants in Fayettevil­le given by entomologi­st Don Steinkraus.
Democrat-Gazette file photo/ANDY SHUPE The University of Arkansas Cooperativ­e Extension Service sponsors a vast range of horticultu­re programs, including efforts like this 2011 workshop on removing invasive plants in Fayettevil­le given by entomologi­st Don Steinkraus.

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