Arkansas Democrat-Gazette

Green glow the mushrooms

About 80 fungi species gleam in the dark; some can be found in state.

- JOANNA KLEIN

Here’s what I was told: Get away from the city, go during a new moon and keep my flashlight off. When the sky faded black enough to spot stars twinkling, I’d be able to see mushrooms glowing.

There are about 100,000 species of fungi, but only about 80 of them biolumines­ce, or glow in the dark. They pop up in tropical and temperate forests in the Americas, Japan, Southeast Asia, Australia and South Africa.

They emit green light, a result of nearly the same chemical reaction that illuminate­s the belly of a firefly or the skin of a squid, only the resulting light is constant in the mushroom, not on-demand or reactive as in some insects or marine animals. The molecules responsibl­e for the colors are different too.

And in a study published April 25 in Science Advances, researcher­s have finally revealed what’s going on inside these flamboyant fungi — at a molecular scale.

With mushroom season on us, you can see them glowing, too, and you don’t even need to leave the country. In Arkansas, glowing fungi are “just waiting for knowledgea­ble folks to find them and amaze their friends with their dazzling property of biolumines­cence,” says Jay Justice, scientific adviser of the Arkansas Mycologica­l Society.

But you’ll need to pick the right time of year, practice patience and prepare for disappoint­ment when heading out on the hunt.

In a boggy forest near Asheville, N.C., I spent a night two summers ago tracking down three species of glowing mushrooms. Lost in the dark with a dying phone and a forager known locally as

the Mushroom Man, I learned that mushrooms are unpredicta­ble.

“You can’t always get what you want, when you want it,” said Alan Muskat, who leads quirky foraging tours with his company, No Taste Like Home, near Asheville. “This isn’t like a convenienc­e store.”

I learned a few other lessons as well.

WHY THEY GLOW

In all biolumines­cent organisms, a small molecule called luciferin interacts with oxygen and a bigger protein called luciferase, creating chemical energy that is eventually released in the form of cold light. Every organism has its own version of luciferin and luciferase, with individual properties that could prove useful.

For example, one group has unsuccessf­ully tried to make glowing plants by splicing in genes from biolumines­cent bacteria. But the chemicals involved in fungal biolumines­cence may be more compatible with plants.

“Maybe it will be as difficult as people traveling to Mars or other galaxies, but maybe we will use it,” said Zinaida Kaskova, a chemist at Pirogov Russian National Research Medical University in Moscow who led the study of biolumines­cent mushroom molecules.

Unlike other biolumines­cent organisms, fungi emit a constant light, possibly to attract spore-transporti­ng insects, that dims and intensifie­s according to a circadian clock that still isn’t quite understood.

IN YOUR BACKYARD

On the Japanese island Hachijo-jima, tiny, common mushrooms — known locally as hato-no-hi, or pigeon fire — glow along forest paths during the rainy season from May through September. And in the Atlantic forest of southern Brazil, Neonthopan­us gardneri, or flor de coco, resembles a large, radioactiv­e flower from another planet.

But among the thousands of fungi that grow in the subsection of the southern Appalachia­n Mountains I was exploring, there are a few glowers. The large, orange fruiting bodies of Omphalotus olearius, or jack-o’-lantern, appear in great numbers around June through September.

Then there’s Panellus stipticus, or bitter oyster, a summer mushroom that looks like a tiny, tan fan growing on sticks. You can also find Armillaria mellea, a sometimes-parasitic fungus also known as honey mushroom that appears in the fall and makes wood look as if it’s glowing.

But first, you have to find them.

For Arkansas fungi-hunters, Justice notes that Omphalotus illudens is typically a fall mushroom, and usually found growing at the base of dead hardwood trees or on buried roots of hardwood trees.

“It is the one that receives the majority of the PR due to its intense color and larger size,” Justice says. “The other, Panellus stipticus, is less showy but more widely distribute­d.”

SOME HELP WON’T HURT

Don’t go into the woods alone at night. Find a guide in a local mushroom hunting group (see accompanyi­ng story).

My guide, Muskat, is not a profession­al mycologist, but he has decades of experience — enough to write a book. His weird sense of humor and Tao-like wisdom made a dragging hunt less taxing. A week before we met, he enlisted “informants” who provided leads on where to find our three mushrooms. These included photos and detailed descriptio­ns of what trail they were on, how far down it they would be found and even the unique characteri­stics and type of tree they were under.

But tips don’t always pan out. We spent two hours wandering down a trail searching for honey mushrooms, only to find after we had turned back that the fungus was under the tree we had passed at the trailhead.

BEAUTIFUL ROT

In Arkansas, Justice says, “we also have foxfire — the biolumines­cent mycelia of Armillaria mellea that can be found in decaying wood — often seen in stacked wood in woodpiles.”

Foxfire is an emberlike glow that appears when a honey mushroom’s rootlike filaments infect and start killing a deciduous tree, often an oak. To see whether the fungus we had found would produce a glow, we looked for the dark, stringy infestatio­n known as a rhizomorph, or shoestring rot, because that’s what it looks like, and that’s what it does to the wood.

Muskat found a rhizomorph at the bottom of our tree, but the healthy-looking wood and the dead-looking mushroom suggested it wouldn’t glow. Still, he shouted “lights out,” and we waited for even a faint light. As we allowed our eyes to adapt to the darkness — it should take around 20 minutes — we played a brain game called Minute Mystery to pass the time.

The honey mushroom we found never produced any glowing wood, but while I sat in the dark, I spotted tiny green dots: an unexpected cluster of bitter oyster, one of the other glowing species, lined up on a small stick.

More bitter oyster appeared, as if out of nowhere, in another spot where we were disappoint­ed yet again by decomposin­g jack-o’-lantern mushrooms. The dead mushrooms looked like burned pancakes that were teeming with insects, emitting only a dim, ghostly, pewter aura.

As a mushroom’s metabolism shuts down in death, so does its ability to create light, Kaskova said. “Fewer and fewer molecules of luciferin are synthesize­d, so the glowing becomes weaker and weaker.”

SURPRISE IN SUNLIGHT

After an unsatisfyi­ng evening, we went looking for other mushrooms just for fun the next day. Unexpected­ly, we found hundreds of jack-o’-lanterns in the daylight.

This is why you should always take a basket. It should be wood or natural fiber with a lattice bottom so the mushrooms’ spores can return to the forest floor.

To collect the mushrooms, take a knife and a brush. Unless you want your ’shrooms to turn into slime, take wax paper or a paper bag, never plastic.

At home, I placed my fresh jack-o’-lanterns, gills up, in a cardboard box in the corner of a windowless bathroom and waited for my eyes to adjust. It didn’t take long before I saw the little glowing gills. They appeared to be breathing.

Hello there, my neon green friend. I’ve heard so much about you.

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 ?? The New York Times/MIKE BELLEME ?? These biolumines­cent jack-o’-lantern mushrooms were found in Pisgah National Forest in North Carolina in August 2015.
The New York Times/MIKE BELLEME These biolumines­cent jack-o’-lantern mushrooms were found in Pisgah National Forest in North Carolina in August 2015.
 ?? The New York Times/MIKE BELLEME ?? In daylight, jack-o’-lantern mushrooms show no obvious sign that they gleam chartreuse in darkness. These were photograph­ed in Celo, N.C., in 2015.
The New York Times/MIKE BELLEME In daylight, jack-o’-lantern mushrooms show no obvious sign that they gleam chartreuse in darkness. These were photograph­ed in Celo, N.C., in 2015.
 ?? The New York Times/MIKE BELLEME ?? Alan Muskat, a mushroom and wild food specialist, examines the biolumines­cent bitter oyster mushroom at Sams Gap, along the Appalachia­n Trail in North Carolina in August 2015.
The New York Times/MIKE BELLEME Alan Muskat, a mushroom and wild food specialist, examines the biolumines­cent bitter oyster mushroom at Sams Gap, along the Appalachia­n Trail in North Carolina in August 2015.

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