BASIC VINAIGRETTE

Makes 1 cup

Ingredients:

1/3 cup red-wine vinegar 1 teaspoon Dijon mustard 1 medium shallot, finely chopped 3/4 cup olive oil

1/2 teaspoon salt

1/8 teaspoon black pepper

Directions:

Combine the vinegar, mustard and shallot in a mixing bowl, and whisk to combine. Slowly whisk in the oil until it becomes well-blended.

Season with salt and pepper, and taste for seasoning. Set aside.

Any remaining vinaigrette can be stored for up to a week in the refrigerator. Bring to room temperature before using.