Arkansas Democrat-Gazette

HELPFUL HINTS

- HELOISE Send a money- or time-saving hint to Heloise, P.O. Box 795000, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email Heloise@Heloise.com

DEAR HELOISE: Gardening is a relaxing and fun hobby for me. I’ve come up with my favorite gardening hints:

My spade and shovel get a quick spray of silicone lubricant — this allows the dirt to slide right off.

A good way to add nutrients to the soil is with Epsom salts, which are made of magnesium and sulfate. A small amount (less than a tablespoon) mixed in the watering can will do the trick. (Don’t use table salt.)

Ask the neighborho­od coffeehous­e for some used coffee grounds. They nourish the soil, too, and usually are given away.

Plastic forks upright in the garden can deter critters.

I can start seedlings in a cloth shoe rack with dirt in each pocket.

I cut the arms off an old sweatshirt and wear the sleeves when I’m pruning the roses. The heavy material protects my arms from thorns.

Compost is always in season: eggshells, veggie clippings, shredded newspaper and cotton fibers.

I hope your readers will find these hints useful.

— Helen T. in California

DEAR HELOISE: I love to read. I read everything — newspapers and books, books for school and learning and history, and fun books about my favorite superheroe­s.

My parents even taught me to love poetry and biographie­s. Reading out loud is a fun family activity. We sometimes end up in stitches, but we learn a lot. We’ve replaced our TV time with family reading time. My sister and I have so much fun.

I recommend reading for everyone, especially over the summertime.

— Ryan N., age 13,

in Chicago

DEAR HELOISE: I find a multi-tier skirt hanger useful for hanging small seasonal flags. Each tier holds them by season, and there are no wrinkles or fold marks.

— Joan W., Eatontown, N.J.

DEAR HELOISE: I love tuna salad, but not all the calories that mayonnaise adds. I mash a hard-boiled egg in a bowl and add a tablespoon of pickle relish and one can of drained tuna. The egg yolk and pickle juice blend together to make a nice, creamy dressing. — Vicky L., Ohio

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