Arkansas Democrat-Gazette

Keys key at Spa City Pizza Joint

- ERIC E. HARRISON

SQZBX Brewery & Pizza Joint (pronounced “squeezebox”) is pending at 236 Ouachita Ave., Hot Springs, in a building that formerly housed Davis Piano Co. And the owners, husband-wife duo Zac Smith and Cheryl Roorda, have reportedly repurposed the instrument­s they “inherited,” turning piano parts into parts of their bar and some lighting fixtures. Their efforts also received a Preserve Arkansas award in late October for “Excellence in Personal Projects — Commercial.” We have yet to receive a callback from the message we left at the listed phone number, (501) 609-0114.

Elsewhere in Hot Springs: Bone’s Chophouse, 3920 Central Ave. Hot Springs, which used to be a Ruby Tuesday, is “coming soon,” according to the website, boneschoph­ouse.com. It lists the hours as 4-11 p.m. Wednesday-Monday (closed Tuesday) and describes what the restaurant will offer (also “coming soon”) as “premium in house-cut steaks, fresh seafood and [a] full-service bar with a great selection of wines. With over 100 years combined experience in the restaurant and food industry, and a Chef-inspired menu offering bold flavors, market-fresh ingredient­s with a touch of modern cuisine.” The listed phone number is (501) 609-0114.

Now that Stoby’s Restaurant has reopened at 805 Donaghey Ave., Conway, owners David and Patti Stobaugh have closed Stoby’s Express, 1310 Prince St., less than a mile away, to focus on the main location. The subsidiary business kept Stoby’s in operation — and kept its staff employed — after a March 2016 fire destroyed the original building. It reopened in August with 148 seats, which more than doubles the original restaurant’s 64-seat layout and includes a pet-friendly patio.

Here’s our last, best effort on Thanksgivi­ng openings. Note: This is informatio­n supplied by the restaurant­s; prices may or may not include beverages, taxes and/ or gratuities. The list is not in any way comprehens­ive and is in no particular order; just because it isn’t on this list does not mean a restaurant is not open — when in doubt, check; and the presence, or absence, of restaurant­s on this list does not in any way constitute an endorsemen­t or lack thereof. If we gave a fuller descriptio­n in last week’s list, we cut it back a bit this week to allow more space for newer listings.

Use the phone numbers and, where provided, websites for more informatio­n

and make reservatio­ns, which everybody strongly recommends — and be aware that places may fill up and be unable to accommodat­e walkins or last-minute guests.

Arthur’s Prime Steakhouse, 27 Rahling Circle, off Chenal Parkway, Little Rock, sixth annual Thanksgivi­ng brunch buffet, 10:30 a.m.-3 p.m. $43, $19.50 for children 8-12, $12 for children 3-7, free for children under 3; soft drink included. (501) 821-1838; arthurspri­mesteakhou­se.com.

The Wyndham Riverfront Hotel, 1 Riverfront Place, North Little Rock, Thanksgivi­ng Feast, 11 a.m.-2 p.m. $24.95, $22.95 for senior citizens, $14.95 for children 5-11, free for children 5 and younger with paid adult meal, plus tax and gratuities. (501) 907-4826.

Dixie Cafe restaurant­s will serve an “adult feast” for $12.99 and a “kid feast” for $4.99. No reservatio­ns necessary.

Macaroni Grill, 11100 W. Markham St., Little Rock, is offering a $24.99 Thanksgivi­ng Day prix-fixe menu, 11 a.m.-8 p.m. (501) 221-3150.

The Flying Saucer, 323 President Clinton Ave., Little Rock, will be open, 5 p.m.-2 a.m. (501) 372-8032.

Ya Ya’s Euro Bistro, 17711 Chenal Parkway, Little Rock, will offer its annual Thanksgivi­ng brunch, 10 a.m.-5 p.m. A carving station will have turkey, prime rib and ham; the buffet will also offer cornbread stuffing, mac & cheese, veggies and salads, with desserts — pies, blueberry cobbler, bread pudding, brownies, cookies and candies. $32.95, $15 10 and younger. Reservatio­ns required. (501) 821-1144.

La Madeleine, 12210 W. Markham St., Little Rock, 6:30 a.m.-10 p.m., regular menu. (501) 221-7777.

The Capital Hotel, 111 W. Markham St., Little Rock: Brunch on the Mezzanine, 11 a.m.-3 p.m. $58, $25 children 6-11, free for children 5 and younger (plus tax and gratuity). (501) 370-7068.

At the hotel’s One Eleven at the Capital, three-course Thanksgivi­ng Lunch in One Eleven, 11 a.m.-3 p.m. $95, $135 with wine pairings, $35 for children 6-11, free for kids 5 and younger, plus tax and gratuity. (501) 370-7068.

And at the hotel’s Capital Bar & Grill, 11 a.m.-9 p.m., prixfixe three-course menu, $38 plus tax and gratuity. Also: limited Thanksgivi­ng Day menu. No reservatio­ns.

Camp David at the Holiday Inn Presidenti­al Center, 600 Interstate 30, Little Rock, buffet, 11 a.m.-2:30 p.m. $29.95, $25.95 senior citizens, $15.95 children 10 and younger. (501) 975-2267.

Del Frisco’s Grille, Promenade at Chenal, 17707 Chenal Parkway, Little Rock, 11 a.m.-8 p.m., prix-fixe turkey dinner, with trimmings and choice of appetizers and desserts, $39 (plus beverages, tax and gratuity). Regular menu available. (501) 448-2631.

Heritage Grille, Steak and Fin, Little Rock Marriott, West Markham and Louisiana streets, Little Rock, 11 a.m.-2 p.m. and 5-10 p.m. Prix-fixe plated meal. $30, $15 for children 5- 12, free for kids 4 and younger. (501) 399-8000; heritagegr­illelittle­rock.com.

Crowne Plaza Little Rock, 201 S. Shacklefor­d Road, Little Rock. Buffet, 11 a.m.-3 p.m., with carving, breakfast, entree, cold dish and dessert stations. $32, $28 senior citizens 60+, $18 children, 6-12, free for children 5 and younger. (501) 223-3000.

The Hive, 21c Museum Hotel, 200 N.E. A St., Bentonvill­e, four-course dinner noon-7 p.m., $45 to $54. (479) 286-6575. Hive executive chef Matthew McClure will pair his fried chicken with traditiona­l Thanksgivi­ng sides for the Hive’s Sunday Supper, 5:30-9:30 p.m. Sunday. The three-course, prix-fixe meal is $39.

Pinnacle Valley Restaurant, 8501 Pinnacle Valley Road, Little Rock, 11 a.m.-2 p.m., holiday menu including the house smoked turkey, “scratch” cornbread dressing, mashed potatoes, gravy, green bean casserole, cranberry sauce and rolls, $13.95. (501) 673-3900.

Four Points by Sheraton Little Rock Midtown, 925 S. University Ave., Little Rock, “Southern-style” buffet brunch, 11 a.m.-2 p.m. Smoked turkey, honey-roasted ham, cornbread dressing, mashed potatoes and gravy, vegetables and casseroles, smoked salmon, breakfast, salad and dessert stations. $24.95, $12.95 children 6-12, free for kids 5 and younger. (501) 664-5020.

If you’re looking for alternativ­es to turkey, etc., for Thanksgivi­ng, some Asian (particular­ly many Chinese), some chain and some fastfood restaurant­s are also open on the holiday. Cracker Barrel, Denny’s, Waffle House and Golden Corral will be open usual hours; most of them will make some menu concession­s or specials for the holiday. IHOP outlets will be open, but in many cases for limited hours. Check before you go, of course. It’s worth checking out Offers.com’s listing of Thanksgivi­ng options (offers.com/blog/post/restaurant­s-open-on-thanksgivi­ng), although the vast majority of the chains it includes don’t have area outlets, and the informatio­n on those that do is pretty spotty.

 ?? Democrat-Gazette file photo ??
Democrat-Gazette file photo
 ?? Democrat-Gazette file photo ?? Dixie Cafe restaurant­s will serve special feasts for adults and children on Thanksgivi­ng Day. The Capital Bar & Grill (right) in the Capital Hotel in downtown Little Rock will offer a three-course prix fixe holiday meal as well as a limited version of...
Democrat-Gazette file photo Dixie Cafe restaurant­s will serve special feasts for adults and children on Thanksgivi­ng Day. The Capital Bar & Grill (right) in the Capital Hotel in downtown Little Rock will offer a three-course prix fixe holiday meal as well as a limited version of...

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