Arkansas Democrat-Gazette

A glorious wonderland

Visiting Quebec City in winter feels like an old European city, at a fraction of the cost

- AMY BERTRAND ST. LOUIS POST-DISPATCH (TNS)

QUEBEC CITY — The castle-like chateau dominates the landscape, snow-covered and majestic. The St. Lawrence River undulates under frozen ice caps, back and forth, forward and backward. The charming shops line snowy streets with hints of brick and cobbleston­e poking through. Quebec City in winter weaves a spectacula­r spell of sheer magic.

Its mix of architectu­re, history, art and French culture make the Canadian provincial capital feel like Europe, at half the travel time and a fraction of the cost. One of North America’s oldest European settlement­s, Quebec City may be rooted in its French heritage, but it has clearly created its own identity.

“It’s not Europe, but it sure does look like it,” said our guide, Tony Gagnon, who gives tours with Il etait une Fois Kebec. He speaks English and French fluently, as do most people in the tourism sector in Quebec. But the native language is French. “I always say the best way to see Quebec is to eat and drink your way around.”

With that in mind, I’d recommend starting your visit with a dinner at Ciel, for “sky” (cielbistro­bar.com), on the trendy Grande-Allee (clear weather is a must as are reservatio­ns on a weekend). It’s not just another rotating restaurant on the upper floor of a tall building.

The reason to visit the restaurant are the views, especially in winter: A 360-degree look at the river, mountains and city. The St. Lawrence River, which was important for Quebec City commercial­ly and historical­ly with the military, has tides that keep the ice caps flowing all winter long. They also cause it to flow forward and backward. It’s a sight to behold, especially from 28 stories up.

All around are historic buildings — Parliament, Cathedral-Basilica of Notre-Dame, the Citadelle — but it’s the area with no buildings that caught my attention: the snowy fields of the Plains of Abraham. In the summer, it’s a 240-acre green space commemorat­ing the 1759 battle between the French and British Empires in North America. It includes gardens, greenhouse­s and a museum that tells the story of the battle. But in the winter, especially from above, it’s just fields and fields of snow. You can take a guided snowshoe tour or cross-country skiing tour on its trails. Or skate on its rink. Skis, snowshoes and skates are all available for rent if you want to tour on your own. (theplainso­fabraham.ca)

Winter may seem like an odd time to travel here, and indeed I’m sure Quebec City is lovely in the other seasons, but the wonders of winter, with 4 feet of snow covering everything, gave it a magical, pristine feeling. Winter wonderland isn’t just an expression.

THE CHATEAU

Called the “most photograph­ed hotel in the world” by several tourist websites, the Fairmont Le Chateau Frontenac (fairmont. com/Frontenac/Quebec-City) sits on the Dufferin Terrace, built near the Citadelle and towering above the river. It’s the most prominent feature in the Quebec skyline and it first opened in 1893.

Outside the hotel sits an ice skating rink (take your own skates) where kids can play hockey until the wee hours and warm up with a hot cocoa at the Au 1884 coffee shop. Get tickets there ($3 Canadian each) for the famous toboggan next door. Grab your sled and haul it up a fairly steep hill. An attendant helps you situate everything, but don’t forget to take in the view of the gorgeous St. Lawrence River, because you won’t notice it as you fly at 70 mph down the ride, landing right back at the coffee shop.

Aside from the ornate beauty inside the hotel’s common areas, its location is the big draw. It is within walking distance of Parliament, the parks that host the Winter Carnival, the shops and restaurant­s along Rue St. Louis and Rue St. Jean and a funicular (an angled elevator built in 1879) ride to the Petit Champlain, the lower area near the river and my favorite part of the city.

As soon as your foot hits the brick streets of the Petit Champlain, you know you are in for a treat. To the right, rows of stone buildings house adorable shops (some, kitschy and touristy, some with wares by true artisans) and quaint restaurant­s. To the left, a pub that looks straight out of a Dickens novel, with stone walls,

a cozy fireplace and a friendly bartender. Straight ahead, more shops, restaurant­s and ice sculptures leading to a park with cannons aimed toward the river.

Stroll down the street ahead and turn left to enter an open courtyard known as Place Royale.

The site of the first permanent French settlement in North America, Place Royale is full of history, starting in the early 1600s. On the square you’ll find Notre-Dame-des-Victoires, the oldest stone church in North America, built in 1688.

THE CARNIVAL

Designated a UNESCO World Heritage site, Old Quebec is the only walled city north of Mexico. And the area inside those walls is surprising­ly walkable, even when it’s 0 degrees out. But even for Canadians, the winters can get long, so Quebec City leaders decided to do something to make the end of winter a little more exciting. After being held intermitte­ntly since 1894, the Carnaval de Quebec has been celebrated annually since 1955.

The two-week event (Jan. 26-Feb. 11) takes place in several parks in the city, most fairly close to one another. One area contained only ice sculptures. Another had an area for dance, music concerts and drama performanc­es. Another, a hockey shooting contest, ax throwing and more. Several nights are set aside for the famous nighttime parade, led by Bonhomme Carnival, the festival’s mascot, a somewhat creepy snowman who bears a striking resemblanc­e to the Stay-Puft Marshmallo­w Man. For $15 Canadian dollars, an effigy you attach to your coat gets you into nearly everything. (carnaval.qc.ca)

OUTSIDE THE WALLS

As fascinatin­g as the city is, it’s worth it to spend a day or more in the country. We drove about 30 minutes to Villages Vacances Valcartier. The drive alone, lined with evergreens topped with snow, is breathtaki­ng.

Valcartier is a lodge with an indoor water park, hotel rooms and two winter attraction­s you don’t want to miss: an ice hotel and the Winter Playground, often called Winter Park.

Think of a ski resort, only the runs are not for skiing but for tubing.

Nearly 30 slopes make up the park. Some are pretty basic downhill sledding. Others use round rafts of eight people that spin or fly over dips and valleys. Then there is Everest, 110 feet in the air and reaching speeds of almost 50 mph.

Yes, you need to bundle up. Yes, your heart will thud heavily in anticipati­on of even the smallest slopes, but unlike skiing, this requires no lessons, so the whole family can have a blast (there is a separate area for the littlest kids). (valcartier. com)

Winter Park sits behind the Village Valcartier hotel. Just a ways down, also behind the hotel, sits Hotel de Glace, the world-famous ice hotel. It appears first as four separate igloos. One is a welcome hall, another is a wedding chapel, then the grand reception hall. Behind it, you’ll find a labyrinth of hallways connecting 41 rooms.

It takes 50 workers about six weeks to rebuild the hotel every year, starting in December, and every year it is different. More than 30,000 tons of snow and 500 tons of ice are needed to create this 32,000-square-foot masterpiec­e.

You can take a guided tour of the ice hotel for a fee. Be sure to stop at the ice bar for a sip of one of the mixed beverages served in a cup made of ice. (hoteldegla­ce-canada.com)

TOURIST ATTRACTION­S

Open year-round, the spectacula­r Montmorenc­y Falls Park is just a 15-minute drive from downtown Quebec City. With temperatur­es well, well below freezing, I expected the falls to be frozen, but amid the snowy scenery, across a frozen and snow-covered lake, the falls still gushed.

At 272 feet tall, they are taller than Niagara Falls (but not as wide). Start at the visitor center, where those who can’t stand the cold can sit inside and stare out picture windows at the magnificen­t falls. Or spend about $12 and take a cable car up the cliff. As you exit, take a short trail to a lookout where you can get sprayed with the water or another trail that takes a suspended bridge from one side of the falls to the other. In cold weather, you can go ice climbing next to the falls. In warmer weather, zipline across them. (sepaq.com)

The city boasts a number of museums and other attraction­s to help you while away your time. The Musee de-la Civilisati­on (mcq.org/en) is the most popular. Its interactiv­e exhibits tell the story of Quebec culture and history as well as some unusual topics, including one about dogs during our visit.

The Aquarium du Quebec isn’t the most amazing aquarium I’ve been to, but it could be the most unique. You start with a fantastic jellyfish and seahorse exhibit, then move on to the stingray touch tank. Next, head outdoors (yes, in the snow) for polar bears, walruses and a seal show. Yes, outdoors. (sepaq.com/ct/paq)

THE FOOD

Poutine — french fries smothered in gravy and topped with cheese curds — is the most well-known Quebec specialty. If you ask Quebec City locals where to go, they’ll suggest Ashton, a fast-food chain, and Le Chic Shack, a burger joint next to Chateau Frontenac, as the places to try them. I didn’t find a poutine I didn’t like.

But we found more specialtie­s we loved: BeaverTail and maple syrup taffy. A BeaverTail, or queues de castor, is a pastry covered in all sorts of sweet goodness, almost like an open-faced doughnut.

And how can we forget crepes? In Old Quebec, it seems you can find a creperie around just about every corner. On one cold, snowy night, we wandered over to Le Casse-Crepe Breton on Rue St. Jean. We sat down at a booth, stone walls around us, window fogged by the toasty warmth. We wanted only sweet crepes, we told the server. She returned with an enormous one filled with strawberri­es and chocolate, one with butter and sugar and one with the Canadian staple, maple syrup. As I sat around looking at my family, on the spur of the moment stop, enjoying the quaint shop, I realized that our guide was truly right. The best way to see Quebec is to eat and drink your way around it.

More info: quebecregi­on. com/en

 ?? St. Louis Post-Dispatch/TNS/BRIAN SIRIMATURO­S ?? Often called the most photograph­ed hotel in the world, the Fairmont Le Chateau Frontenac in Quebec City has more than 600 rooms and stands tall and proud over the St. Laurence River.
St. Louis Post-Dispatch/TNS/BRIAN SIRIMATURO­S Often called the most photograph­ed hotel in the world, the Fairmont Le Chateau Frontenac in Quebec City has more than 600 rooms and stands tall and proud over the St. Laurence River.
 ?? St. Louis Post-Dispatch/TNS/BRIAN SIRIMATURO­S ?? Ciel, a restaurant 28 floors above the Grand-Allee, offers magnificen­t, panoramic views as it rotates high above Quebec City.
St. Louis Post-Dispatch/TNS/BRIAN SIRIMATURO­S Ciel, a restaurant 28 floors above the Grand-Allee, offers magnificen­t, panoramic views as it rotates high above Quebec City.
 ?? St. Louis Post-Dispatch/TNS/BRIAN SIRIMATURO­S ?? Art galleries, gift shops, restaurant­s and holiday decoration­s that stay up into February line the brick streets of Petit Champlain.
St. Louis Post-Dispatch/TNS/BRIAN SIRIMATURO­S Art galleries, gift shops, restaurant­s and holiday decoration­s that stay up into February line the brick streets of Petit Champlain.
 ?? St. Louis Post-Dispatch/TNS/BRIAN SIRIMATURO­S ?? Winter Park, just outside Quebec City, lures scores of adventure seekers with its many tubing runs through the deep snow.
St. Louis Post-Dispatch/TNS/BRIAN SIRIMATURO­S Winter Park, just outside Quebec City, lures scores of adventure seekers with its many tubing runs through the deep snow.

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